flamy Posted April 21, 2019 Share Posted April 21, 2019 Link to comment Share on other sites More sharing options...
zen Posted April 21, 2019 Share Posted April 21, 2019 not for vegetarians I guess Link to comment Share on other sites More sharing options...
velu Posted April 21, 2019 Share Posted April 21, 2019 Link to comment Share on other sites More sharing options...
beetle Posted April 21, 2019 Share Posted April 21, 2019 Crickets ? Link to comment Share on other sites More sharing options...
flamy Posted April 21, 2019 Author Share Posted April 21, 2019 7 hours ago, beetle said: Crickets ? beetle 1 Link to comment Share on other sites More sharing options...
beetle Posted April 22, 2019 Share Posted April 22, 2019 When you eat them,do you think about the keedas? Do they put the whole thing in or do they remove their innards ? Link to comment Share on other sites More sharing options...
velu Posted April 22, 2019 Share Posted April 22, 2019 1 minute ago, beetle said: When you eat them,do you think about the keedas? Do they put the whole thing in or do they remove their innards ? they eat whole .. beetle and Norman 2 Link to comment Share on other sites More sharing options...
flamy Posted April 22, 2019 Author Share Posted April 22, 2019 6 hours ago, beetle said: When you eat them,do you think about the keedas? Do they put the whole thing in or do they remove their innards ? Yea, it was funny, I saw it in the market, and I vacillated for a bit on picking them up or not. Something made me pick them up. And, the first few chips I ate, I did think about the keedas, and felt a little queasy. But, once I got beyond the mind, I realized these tasted just like regular chips. After that, it felt fine. It's the whole thing. "Cricket flour is made by whole-milling cooked crickets that have been dried. It is a whole, unprocessed food and not an isolated protein source." beetle 1 Link to comment Share on other sites More sharing options...
beetle Posted April 22, 2019 Share Posted April 22, 2019 1 minute ago, flamy said: Yea, it was funny, I saw it in the market, and I vacillated for a bit on picking them up or not. Something made me pick them up. And, the first few chips I ate, I did think about the keedas, and felt a little queasy. But, once I got beyond the mind, I realized these tasted just like regular chips. After that, it felt fine. It's the whole thing. "Cricket flour is made by whole-milling cooked crickets that have been dried. It is a whole, unprocessed food and not an isolated protein source." Food of the future. Link to comment Share on other sites More sharing options...
Clarke Posted April 22, 2019 Share Posted April 22, 2019 53 minutes ago, beetle said: Food of the future. That would be soylent green Link to comment Share on other sites More sharing options...
flamy Posted April 22, 2019 Author Share Posted April 22, 2019 3 hours ago, beetle said: Food of the future. Certainly. It is way more sustainable than other meats, and is good protein source. Link to comment Share on other sites More sharing options...
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