gator Posted March 20, 2007 Share Posted March 20, 2007 Re: How good a cook are you? lol DR.... u r right about the hygiene part though..... but there is some authenticity to those dishes, than the commercial fare served in indian restaurants in US.... Link to comment Share on other sites More sharing options...
Guest dada_rocks Posted March 21, 2007 Share Posted March 21, 2007 Re: How good a cook are you? lol DR.... u r right about the hygiene part though..... but there is some authenticity to those dishes' date=' than the commercial fare served in indian restaurants in US....[/quote'] i too have heard alot about their meat dishes.......got to visit lahore some day Link to comment Share on other sites More sharing options...
apocalypse Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? ok time to revive this thread made chick peas Link to comment Share on other sites More sharing options...
apocalypse Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? and fried potatoes Link to comment Share on other sites More sharing options...
Rajiv Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? oh god, that reminds of me of my Uni days onions, garlic, ginger, all freakin spices with chick peas..and water..gulp it with bread Link to comment Share on other sites More sharing options...
Lurker Posted April 10, 2007 Author Share Posted April 10, 2007 Re: How good a cook are you? Apocalypse, I too made some channe ki sabzi this night. It was an all veggie food affair with channe ke cholle with raita and egg-fried rice. Well close to 100% veggie food that is. Link to comment Share on other sites More sharing options...
Rajiv Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? Yaar yeh thread to Dhaba ban gaya Link to comment Share on other sites More sharing options...
apocalypse Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? waah Lurker waah Link to comment Share on other sites More sharing options...
sandtest Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? 100% Shakahari....learnt cooking through experiments. Now I can survive on Daal-Rice and Khichadi. Link to comment Share on other sites More sharing options...
Holysmoke Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? open a can of sweet corn. place sweetcorn in bowl. add haldi, blackpepper, salt, red chilli powder, chaat masala, and lemon juice. microwave for 2 mins. eat. :hic: healthy and tasty :lmao: :lmao: :lmao: Link to comment Share on other sites More sharing options...
Dirty_South Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? Fried Potatoes looks yummy .... Link to comment Share on other sites More sharing options...
gator Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? Apocalypse, I too made some channe ki sabzi this night. It was an all veggie food affair with channe ke cholle with raita and egg-fried rice. Well close to 100% veggie food that is. Lurks.... thts looks delish.... btw, ur gravy looks dark brown, while mine looks much lighter.... do u add something which makes it dark brown? Link to comment Share on other sites More sharing options...
Lurker Posted April 10, 2007 Author Share Posted April 10, 2007 Re: How good a cook are you? Lurks.... thts looks delish.... btw, ur gravy looks dark brown, while mine looks much lighter.... do u add something which makes it dark brown? Gator. That colour comes from Tamarind(Imli). I use tamarind when I dont use tomatoes or when I want to cut down on my salt consumption. The taste changes in a very different, and to me a likeable, way and also brings out a deeper colour. Link to comment Share on other sites More sharing options...
Predator_05 Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? Lurker, don't tell me you go gymming on that kind of food... Link to comment Share on other sites More sharing options...
KGWicK Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? I am actually a good cook :hic: I can cook various kinds of Pasta, Lasagna, Rice and Ramen Noodles. Indian cooking is hard because it requires lot of work and attention. But I am sure that my life partner will certainly appreciate my cooking skills and she will be glad she is with me :hmph: Link to comment Share on other sites More sharing options...
Lurker Posted April 10, 2007 Author Share Posted April 10, 2007 Re: How good a cook are you? Lurker' date=' don't tell me you go gymming on that kind of food... [/quote'] I do actually. Not always but quite often. Channa gives you good dietary fibre with a little amount of protein. Raita gives you quality slow digesting protein. Just throw in some eggs/chicken and you have a nice complete meal. Over the weekend I intend to make paneer Tikka masala and chicken tandoori..Watch this space... :hic: Link to comment Share on other sites More sharing options...
Lurker Posted April 10, 2007 Author Share Posted April 10, 2007 Re: How good a cook are you? I am actually a good cook :hic: I can cook various kinds of Pasta' date=' Lasagna, Rice and Ramen Noodles. Indian cooking is hard because it requires lot of work and attention. But I am sure that my life partner will certainly appreciate my cooking skills and she will be glad she is with me :hmph:[/quote'] Good to know that mate. I must say its nice to know that more and more guys are into cooking these days and quite often are pretty decent cooks. Augurs well for self-independence as also helping with domestic chores. :wtg: :wtg: Link to comment Share on other sites More sharing options...
apocalypse Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? gator: though traditionally tea is added to get the black color in chole/chick peas tea is wrapped in small cloth and kept at the bottom inside the vessel and it gives dark color Link to comment Share on other sites More sharing options...
gator Posted April 10, 2007 Share Posted April 10, 2007 Re: How good a cook are you? gator: though traditionally tea is added to get the black color in chole/chick peas tea is wrapped in small cloth and kept at the bottom inside the vessel and it gives dark color wow.... never knew tht part... Predator man, u r a real rookie.... i have been working out for close to 14 yrs... wen i was young in india, my parents were vegetarian and so 80% of the time, my diet was vegetarian.... many of my old friends vouch tht, i used to look much better back then, though i am stronger and bigger now... milk, yogurt, eggs, beans, LOTSA DAL, and Veggies are more than enough for u to have a good beach body... provided u know when to consume wat and how to workout efficiently and effectively.. only, if u are into professional bodybuilding or u r a rookie , u need the creatine, lotsa whey, plenty of meat.... basically the easy route... unfortunately, people understand this after a loooong time and before tht they quit.... Link to comment Share on other sites More sharing options...
apocalypse Posted May 27, 2007 Share Posted May 27, 2007 time to revive this thread Link to comment Share on other sites More sharing options...
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