WC2011INDIA Posted August 4, 2011 Share Posted August 4, 2011 m1K58PZ7lDQ Start watching from 3:29. Link to comment Share on other sites More sharing options...
achilles Posted August 4, 2011 Share Posted August 4, 2011 Gross. Link to comment Share on other sites More sharing options...
achilles Posted August 4, 2011 Share Posted August 4, 2011 I expected that...didn't click on the VDO :winky: I didn't watch the video beyond 20 secs. :two_thumbs_up: This video can be used as a motivator to go veg :icflove: Link to comment Share on other sites More sharing options...
MonishaSarabhai Posted August 4, 2011 Share Posted August 4, 2011 i like this show. this guy goes by "if it looks good, eat it". he is pretty adventurous. he'll eat anything irrespective of how it looks Link to comment Share on other sites More sharing options...
zoi321 Posted August 5, 2011 Share Posted August 5, 2011 Snake penis soup yuck Link to comment Share on other sites More sharing options...
ganeshran Posted August 5, 2011 Share Posted August 5, 2011 I like Indian-Chinese better.. Chungs and Chungwah Link to comment Share on other sites More sharing options...
achilles Posted August 5, 2011 Share Posted August 5, 2011 I like Indian-Chinese better.. Chungs and Chungwah Spell check :fail: It is called Chineez or Chainese or Chinej. :bumsmack: Link to comment Share on other sites More sharing options...
Stuge Posted August 5, 2011 Share Posted August 5, 2011 Link to comment Share on other sites More sharing options...
Stuge Posted August 5, 2011 Share Posted August 5, 2011 Well thats a specially restaurant . Chinese Specialty P*nis restaurant I’m visiting the Guo-li-zhuang restaurant, a specialist penis and testicle emporium that caters mainly to wealthy businessmen and Communist party officials (who, truth be told, are often one and the same). It offers every conceivable John Thomas you could ever want, which probably isn’t very many. Nonetheless, the menu is both extensive and impressive. The place looks like a smart kaiseki ryori (Japanese haute cuisine) formal restaurant, complete with underfloor stream, separate secluded dining rooms and hushed, discreet staff. I have come determined to avoid euphemisms - we’re making a current-affairs programme for the BBC - but I’ll admit the temptation is strong. I ask a chef to show us the preparation of a penis first, so that I can get a feel for the process. He enters holding aloft an eye-wateringly large yak’s knob. It’s about 45cm long, but thin, so thin. It’s been boiled gently and - I can’t believe I’m writing this - peeled, except for a hunk of foreskin still clinging on to the end. He cuts the thing in half lengthways with a pair of scissors. As he chops through the very tip of this impressive member, I feel an undeniable empathy twitch in my own penis and a bizarre feeling of nausea in my groin. (I didn’t think groins could experience nausea.) I can’t help yelping in sympathy. He then uses a knife to make hundreds of little snips along the side of the penis and chops the strips into 5cm pieces. When these are dropped into boiling stock, they curl up into little flower shapes that are so incongruous, I can barely believe my eyes. I ask the chef if he thinks it strange to deal exclusively in genitalia, but he shrugs and doesn’t know what to say. He’s just happy to have a good job, really. His friends don’t take the mickey, his parents are proud of him and he does what he’s told. Okay. Less taciturn is the female manager of the place, who says that Chinese history is one of famine, poverty, drought and disaster, which is why the Chinese have become used to eating every part of the animal - they have to extract every edible morsel from the food they have. I ask if this is good communist food, and she proudly says that most of her customers are male Communist party members. Their meal costs an average of two months’ wages for a dumpling-factory worker, and I ask how a conscientious Communist can be seen here (paying up to £250 for the rarer penises) when the average peasant is on the poverty line. She holds her hands up in the air and tells me that they come for the virility benefits genital-eating offers. Apparently, you can go for hours after eating a good portion of penis. We try the water-buffalo penis first, in thin shavings. It started long and thin, but someone has shredded this noble old chap on a mandolin. It has the texture of squid and tastes of the mild chilli stock it’s been poached in. http://www.timesonline.co.uk/tol/travel/holiday_type/food_and_travel/article3552377.ece Link to comment Share on other sites More sharing options...
ganeshran Posted August 5, 2011 Share Posted August 5, 2011 Spell check :fail: It is called Chineez or Chainese or Chinej. :bumsmack: :cantstop: Link to comment Share on other sites More sharing options...
Ram Posted August 5, 2011 Share Posted August 5, 2011 i like this show. this guy goes by "if it looks good' date= eat it". he is pretty adventurous. he'll eat anything irrespective of how it looks You deserve an award for contradicting yourself in the space of 5 words. Link to comment Share on other sites More sharing options...
MonishaSarabhai Posted August 5, 2011 Share Posted August 5, 2011 You deserve an award for contradicting yourself in the space of 5 words. :--D i'll accept your award. LOL yeah what i meant was inspite of his motto, he'll eat anything..no matter how it looks. for eg. worms, fish eyes, etc. didnt come out right :) Link to comment Share on other sites More sharing options...
Ram Posted August 5, 2011 Share Posted August 5, 2011 ^ Thats better. :nice: Link to comment Share on other sites More sharing options...
yoda Posted August 5, 2011 Share Posted August 5, 2011 Wondered why Chinese Restaurants never cook Okra. Guess they just use Penis. :hahaha: Link to comment Share on other sites More sharing options...
anotherhawkeye Posted August 6, 2011 Share Posted August 6, 2011 You deserve an award for contradicting yourself in the space of 5 words. :haha: Link to comment Share on other sites More sharing options...
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