Tridibans_16 Posted December 21, 2012 Share Posted December 21, 2012 I meant it's not something that can exclusively be identified as a southie dish. +1. Hyderabadi Biryani was brought to south India by the Muslim traders, but originally it was from north India. When the army used to go fight under the hot/ humid summer, they wanted a meal having all the nutrients/ spices/ meat together without the hassle of separate breads/ rice/ curry. Hence Biryani was invented. Infact, Lucknow Biryani is older than Hyderabadi Biryani, though the latter is more famous. Link to comment Share on other sites More sharing options...
Nova Posted December 21, 2012 Author Share Posted December 21, 2012 What about a national dessert? In the Outlook survey, the vote went to Rasgulla: I would have went with Gulab Jamun :agree: Link to comment Share on other sites More sharing options...
Anonymous Posted December 21, 2012 Share Posted December 21, 2012 Never had or even saw biryani once in 17 years I spent in Chandigarh. Things maybe changing now' date= but the only southie food (if you can call Biryani that) that has nationwide presence is dosa and to some extent, idli. PK, I iz disappoint regarding Biryani, you would be surprised how it varies every few hundred miles down south. Biryani ftw :two_thumbs_up: Link to comment Share on other sites More sharing options...
nikred Posted December 21, 2012 Share Posted December 21, 2012 +1. Hyderabadi Biryani was brought to south India by the Muslim traders' date= but originally it was from north India. When the army used to go fight under the hot/ humid summer, they wanted a meal having all the nutrients/ spices/ meat together without the hassle of separate breads/ rice/ curry. Hence Biryani was invented. Infact, Lucknow Biryani is older than Hyderabadi Biryani, though the latter is more famous. -1 Biryani not Hyderabadi biryani was brought to south india. Many varieties were invented from the kitchens of the Nizams. Link to comment Share on other sites More sharing options...
punjabi_khota Posted December 21, 2012 Share Posted December 21, 2012 PK, I iz disappoint regarding Biryani, you would be surprised how it varies every few hundred miles down south. Biryani ftw :two_thumbs_up: I mean when I was in chandigarh, though my uncle ran a semi-southie restaurant for 10 years (he had an excellent dosa). After moving out, I have had more than enough of my fair share. Spent 4 months in Chennai, then 2 years with a gult roomie in US who would bribe me with biryani if I spent my friday evening watching telugu movies with his gang (with subtitles ofcourse)..:two_thumbs_up: Link to comment Share on other sites More sharing options...
Crookbond Posted December 21, 2012 Share Posted December 21, 2012 So are we settling with Pani Puri? Link to comment Share on other sites More sharing options...
Anonymous Posted December 21, 2012 Share Posted December 21, 2012 I mean when I was in chandigarh, though my uncle ran a semi-southie restaurant for 10 years (he had an excellent dosa). After moving out, I have had more than enough of my fair share. Spent 4 months in Chennai, then 2 years with a gult roomie in US who would bribe me with biryani if I spent my friday evening watching telugu movies with his gang (with subtitles ofcourse)..:two_thumbs_up: I wouldnt watch that crap for all the biryani in the world and am part gult. Link to comment Share on other sites More sharing options...
Nova Posted December 21, 2012 Author Share Posted December 21, 2012 So are we settling with Pani Puri? In street food category :agree: Link to comment Share on other sites More sharing options...
Old guy Posted December 21, 2012 Share Posted December 21, 2012 pani puri? :hmmm: Link to comment Share on other sites More sharing options...
Lurker Posted December 21, 2012 Share Posted December 21, 2012 Abbe yaar chai pe agree karke khatam karo. And stop talking about dishes/desserts without adding any photo! Link to comment Share on other sites More sharing options...
Tridibans_16 Posted December 21, 2012 Share Posted December 21, 2012 -1 Biryani not Hyderabadi biryani was brought to south india. Many varieties were invented from the kitchens of the Nizams. Yeah my bad. I meant Biryani as a whole was brought to south India and the one prepared by the Nizams of Hyderabad was known as hyderabadi biryani. Link to comment Share on other sites More sharing options...
nikred Posted December 21, 2012 Share Posted December 21, 2012 ^^^brace yourself to get attacked by coffee-lovers. :cantstop: Link to comment Share on other sites More sharing options...
KhanSaab Posted December 21, 2012 Share Posted December 21, 2012 biryani a south indian dish? This is blasphemy. Link to comment Share on other sites More sharing options...
Lurker Posted December 21, 2012 Share Posted December 21, 2012 biryani a south indian dish? This is blasphemy. :hysterical::hysterical: Khaane ko dhaarmic rang na dein..:headshake: Link to comment Share on other sites More sharing options...
KhanSaab Posted December 21, 2012 Share Posted December 21, 2012 :hysterical::hysterical: Khaane ko dhaarmic rang na dein..:headshake: Ofcourse not. Food is way more important Link to comment Share on other sites More sharing options...
nikred Posted December 21, 2012 Share Posted December 21, 2012 Is there any proof that Biryani originated in North India? Link to comment Share on other sites More sharing options...
Crookbond Posted December 21, 2012 Share Posted December 21, 2012 If Biryani is Persian, it has to come from North India unless Vasco Da Gama beat the Mughals to it. Link to comment Share on other sites More sharing options...
punjabi_khota Posted December 21, 2012 Share Posted December 21, 2012 Is there any proof that Biryani originated in North India? Yes. The fact that there is no coconut in it. :hysterical: :hahaha: :hehe: Link to comment Share on other sites More sharing options...
Nova Posted December 21, 2012 Author Share Posted December 21, 2012 Is there any proof that Biryani originated in North India? The word Biryani itself is derived from the Persian word "Birian". In Farsi, Birian means fried before cooking, as the rice used to be sauted in ghee. What can you conclude from this? Again debatable and there is no definitive answer. But let me add more: Food historian Salma Husain lets us in on the secret of a delicious korma biryani: “When Babar came to India in the 1500s, he brought along cooks and cooking styles of Uzbekistan. For the first time, the natives here were introduced to pulao,” says food historian and author of The Emperor’s Table: The Art of Mughal Cuisine Salma Husain. The pulao, a dish with rice and large chunks of goat meat, was perfect for the travelling kitchens of his armies. In India, when pulao was cooked with local spices, it became biryani. This dish of golden rice, fried onion and chunks of cooked lamb is a testament to the virtues of slow cooking. “It originated in the kitchens of central Asia but it was in India that the dish found its true lovers,” says Husain as she readies to prepare the delicacy in her kitchen in Delhi. “If you walk into the food bazaars of Tashkent and Samarkhand, you will come across an impressive variety of this dish. However, Mughal cooks added a personal touch to it and layered the rice and mutton. In pulao, usually all ingredients are cooked together which is not so in biryani,” she says. The Hyderabadi cooking style has a strong Iranian influence, Husain says. The dishes are robustly spiced and when the Portuguese arrived in India, they brought sacks of chillies, which was added to the dish. http://www.indianexpress.com/news/spice-route/518713/2 Link to comment Share on other sites More sharing options...
Old guy Posted December 21, 2012 Share Posted December 21, 2012 Yes. The fact that there is no coconut in it. :hysterical: :hahaha: :hehe: :hysterical::hysterical::hysterical::hysterical::hysterical::hysterical::hysterical::hysterical: Link to comment Share on other sites More sharing options...
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