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What is the best version of Dal you've had?

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Karnataka style dal - simple  Toor dal tadka of mustard and green chili, with rice served with fried dried chilies stuffed with salt (uppuMensinkayi) and freshly fried rice or tapioca sandige (vadagam) / crackers


Andhra Tomato Pappu - dal tadaka with tomato, green chilis  and ginger-garlic


North Indian style - Palak dal or Methi (greens) dal - super yummy We make a similar one with Dantu ( Amarnath leaves) - classic

Sambar Karnataka style lightly sweetened with jaggery


Dont like Naarth Indian style dal makhani, with 5 different types of dal 

Edited by coffee_rules
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