Gambit Posted November 13, 2006 Author Share Posted November 13, 2006 Re: Any cooks here? radhika, batao dal banane ka simple tareeka. :spin: Gator, that looks like a great recipe. Might try it out. But isn't it usually said that one shouldn't have milk/curd with fish or is that a myth? Link to comment Share on other sites More sharing options...
gator Posted November 13, 2006 Share Posted November 13, 2006 Re: Any cooks here? lol Gambs.... u a jew??? ;) i think, Jews are not supposed to do it... Link to comment Share on other sites More sharing options...
Guest dada_rocks Posted November 13, 2006 Share Posted November 13, 2006 Re: Any cooks here? Gator where can I find that alligator tail u were talking about in some other thread.? Link to comment Share on other sites More sharing options...
Gambit Posted November 13, 2006 Author Share Posted November 13, 2006 Re: Any cooks here? The wierdest thing I've ever had is a kangaroo. Tasted like rubber. :pint: Link to comment Share on other sites More sharing options...
gator Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? most cajun restaurants carry alligator tail, DR.... it is a louisiana favorite.... the meat is naturally spicy... slurps... Link to comment Share on other sites More sharing options...
Zooter Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? Zoots, Catfish is best eaten beer-battered and fried... But it is quite versatile and can be had indian style too.... Tilapia also tastes good, when made indian style.... My favorite is Goan style.... i am gonna share my secret here...it takes only 15-20 mins.... you got to first fry some onions, ginger, garlic, green chillies for some time.... then u put some TAMARiND, coriander powder(lot), cumin powder, turmeric, chilli powder and some water.... then u cook for some time(5 mins)... then u put some COCONUT MILK (or NOrmal milk) and cook for some more time(5 mins)... Then u put the fish pieces (boneless) and simmer for 5 mins.... put some butter on top... thts it.... total of 15 mins or so... i forgot to mention salt.... Yo--that sounds delicious. I have everything in my kitchen except the coconut milk. I'll try it out this weekend. Thanks. Link to comment Share on other sites More sharing options...
beetle Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? Gambit ke liye ------------------------ Dal ......like arhar(tur) ...moong .... :eew: masoor... urd Dal.....3/4 katori(for 2 ) Water about 2 glasses Tomato ....1 chopped onion .......1 chopped ginger ......ground 1 teaspoon garlic .......ground 1 teaspoon Green chillies ..2 (or 1/2 tsp red chilly powder) haldi ...1/2 tsp dhania pdr...1 & 1/2 tsp salt ..to taste Cumin (1tsp +1tsp ghee)optional for tadka.... Coriander leaves.....half a katori(if you are skipping tadka ...less if you are putting tadka...). Method...mix up everythingExcept coriander ghee and cumin seeds in the pressure cooker (i hope you have one :duh: :chin: ) After the first whistle...let it simmer for 15 minutes. If you want, put tadka with ghee and cumin ....or do what i do....no tadka...just lots of finely cut coriander leaves..... Link to comment Share on other sites More sharing options...
beetle Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? Milk and curd can be eaten together gambit. Link to comment Share on other sites More sharing options...
gator Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? Rads, Gambo meant fish with dairy.... Link to comment Share on other sites More sharing options...
beetle Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? oh sorry ! :tired: :hic: ...i meant fish and dairy ...... Link to comment Share on other sites More sharing options...
veer Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? damn you meat eaters.. :mad: Link to comment Share on other sites More sharing options...
beetle Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? tum bhi ghans khate ho veer.... :chin: Link to comment Share on other sites More sharing options...
Guest dada_rocks Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? The wierdest thing I've ever had is a kangaroo. Tasted like rubber. :pint: Shark too tastes rubbery. I cud not chew it after battlign for around 5 minutes and had to spit it out Link to comment Share on other sites More sharing options...
gator Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? but shark fin soup is tasty ;) Link to comment Share on other sites More sharing options...
Gambit Posted November 14, 2006 Author Share Posted November 14, 2006 Re: Any cooks here? Excellent radhika! I've give it a go Link to comment Share on other sites More sharing options...
varun Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? I hear ya veer. Yuck @ meat. Link to comment Share on other sites More sharing options...
Gambit Posted November 14, 2006 Author Share Posted November 14, 2006 Re: Any cooks here? A veg friend of mine who had chicken once described it as bad rotting paneer. :shrug: Link to comment Share on other sites More sharing options...
yoda Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? meat eating is for those who refuse to believe in evolution. Link to comment Share on other sites More sharing options...
Guest dada_rocks Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? but shark fin soup is tasty ;) Kuchh chhora hai barkhurdaar aapne :-) Link to comment Share on other sites More sharing options...
gator Posted November 14, 2006 Share Posted November 14, 2006 Re: Any cooks here? lol DR... i am a food connoisseur... gimme good food, and take away all my wealth, u will never hear me complain... Link to comment Share on other sites More sharing options...
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