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Cooking challenge

Zap_Brannigan

By Zap_Brannigan
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Zap_Brannigan Newbie

Zap_Brannigan

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I thought i would try to cook something new this weekend. The ingredients i have Skinless Chicken breast Lemon vinegar Soy sause Tobasco Basil,bay leaves etc Black pepper, salt Any vegetable is ok Garlic paste(and full garlic),grated coconut Cream sauce A1 steak sauce - am sure its not empty yet but have to check Red chili powder Although i have these ingredients, i dont want to use them because it would taste "indian" Cumin seeds Mustard seeds Chicken curry masala Coriander powder Lets create a new dish. Any suggestions ?

Desi Cartman Newbie

Desi Cartman

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http://vahrehvah.com/capsicum+Chicken+with+chinese+sauce:3968
Ingredients Directions of capsicum Chicken with chinese sauce 1 big Capsicum 15-20 piece Chicken 1-2 clove Garlic 1 tsp Red chilli sauce 2 tsp soy sauce 3-4 tbsp Tomato ketchup 1 pinch Turmeric heat some oil in a pan and add some garlic pieces. When the raw smell goes off, add capsicum and chicken pieces to it. Put very little turmeric and let it cook till chicken oozes out it's own water. Then add Soy Sauce, red chilli sauce and tomato ketchup and again let it cook for few more minutes. And your capsicum chicken is ready.
CricketGirl Newbie

CricketGirl

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if you have egg and parmesan then: marinate the chicken in the lemon vinegar and garlic salt pepper to taste leave aside for about half hour grate the parmesan and chop up the coriander and mix together seperate the white from the egg and throw away the yolk dip your chicken in egg white then in the parmesan and coriander and fry in flat griddle pan till done!! serve with a big green salad with cherry tomatoes and mozzarella!!

Zap_Brannigan Newbie

Zap_Brannigan

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if you have egg and parmesan then: marinate the chicken in the lemon vinegar and garlic salt pepper to taste leave aside for about half hour grate the parmesan and chop up the coriander and mix together seperate the white from the egg and throw away the yolk dip your chicken in egg white then in the parmesan and coriander and fry in flat griddle pan till done!! serve with a big green salad with cherry tomatoes and mozzarella!!
This sound more like it. Is this your recipe? The last time i tried chicken in egg (didn't separate yolk), it came out very badly as the water of the chicken and egg mixed and i couldnt pan fry it properly.
CricketGirl Newbie

CricketGirl

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This sound more like it. Is this your recipe? The last time i tried chicken in egg (didn't separate yolk)' date=' it came out very badly as the water of the chicken and egg mixed and i couldnt pan fry it properly.[/quote'] just an adaptation from various other recipes you can do this with white fish like cod and haddock too!! yes just use the white!! also, a bit of breadcumb if you feel its likely to let out too much moisture!! try adding tomato and chilli pesto to it as well!
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