fineleg Posted January 4, 2008 Posted January 4, 2008 Sada' date=' Special sada, masala, special masala, onion, rocket.....which one do you all want ? :D I live near my local udipi rstrnt in Chennai and hop across whenever I develop withdrawl symptoms :-)[/quote'] Do u make (cook) them as well?
eakoilst Posted January 4, 2008 Posted January 4, 2008 WTH - the restaurant brings out a dosa when you order an omlette? Dosa is called omlette in a restaurant!?? Since when? ever been to restaurants where they call oothappam an omlette - tomato omlette for tomato oothappam
Brainfade Posted January 8, 2008 Author Posted January 8, 2008 So what's the consensus then - Dosais in TN and Dosas everywhere else? Not really. More like this: Dosai in TN; Doshai in Kerala; Dosay in Karnataka; ? in AP; Dosa in ROI.
Brainfade Posted January 8, 2008 Author Posted January 8, 2008 Oke either I am sissy or u guys are gluttonous.. How do u manage six dosa.. I mean the masala from six of them itself wud be too much for one meal.. What exactly is molga podi never had that.. Pesarat is my favourite which I am yet to find here in canada.. Dosais don't have to have masala. Like HS said, there are a dozen or more varieties. I was talking about home-made dosais. Each is probably 1/3 a restaurant dosa; plus no potato masala in them. But at my age, it adds up quickly :)!
Guest dada_rocks Posted January 8, 2008 Posted January 8, 2008 Then u are sissy sirf 8 main to 16 kha jaun:D
ludhianvi Posted January 8, 2008 Posted January 8, 2008 Not really. More like this: Dosai in TN; Doshai in Kerala; Dosay in Karnataka; ? in AP; Dosa in ROI. you seem to be an expert. So you'll be cooking the dosas for the ICF party:haha:
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