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Posted

^ There should be a separate thread for the biscuits most suitable for tea-dip-technique. Normal Marie biscuit - softens only on outside layer, but deep inside is still dry. I found - good day, and CCD's oatmeal biscuit hold pretty good for tea-dipping. Best is - a special type of 'cake-rusk' which I could never find in south. So every time I visit hometown, I finish couple of packets within 2-3 days.

Posted
^ There should be a separate thread for the biscuits most suitable for tea-dip-technique. Normal Marie biscuit - softens only on outside layer, but deep inside is still dry. I found - good day, and CCD's oatmeal biscuit hold pretty good for tea-dipping. Best is - a special type of 'cake-rusk' which I could never find in south. So every time I visit hometown, I finish couple of packets within 2-3 days.
Have the brittania vita-marie perfect for dipping. And parle-G
Posted

Dipping biscuits in tea/coffee makes me :sick: I've seen most of them oldies (guests n homegrown) do that at home :mad: Once, one of the guests dipped a biscuit in tea n offered it to baby Zelig :whack:

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