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Indian Cuisine


julianlev

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Guest Gunner
^^ Monisha, isn't Bombil called Pomphret in English? Bombay Duck is Rawas, I think. I could be wrong though. The thing is that everyone uses the Marathi names for seafood, as all the fisherfolk ( koli) are Maharashtrian.
The best pomfret is manglorean. Absolutely kickass. The cuisine in mangalore and south canara is really something else. They also make an anchovies fried dish, brilliant stuff.
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The best pomfret is manglorean. Absolutely kickass. The cuisine in mangalore and south canara is really something else. They also make an anchovies fried dish' date=' brilliant stuff.[/quote'] :agree: Manglorean cuisine is awesome. Tulu people cook awesome fish curry :hatsoff:
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Guest Gunner
Gunner asked me to comment abt Mangalorean cusine. Channagaithe, maharaya. :nice:
:cantstop::cantstop::cantstop::cantstop: Vanas aanda? :hysterical::hysterical:
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