chunky_lafanga Posted January 17, 2008 Author Posted January 17, 2008 yeah raw Garlic flake.. Raw one gives bad breath though. How much goodness will garlic loose when cooked?
theguyinallblue Posted January 17, 2008 Posted January 17, 2008 Garlic has a lot of medicinal qualities....Bad Breath can be cured wiout putting the life in danger... i am not sure about the cooked one... There are few dishes where raw garlic is added to dishes...seems like i need to eat those dishes regularly now.. Baingan ka Bhartha is one....basically in all bhartha ..garlic is added..without any processing.. so start eating bhartha..
chunky_lafanga Posted January 17, 2008 Author Posted January 17, 2008 I put two sliced garlics and sliced ginger in everything I cook so don't need no bharta sharta :haha: I mainly eat boiled/steamed food so I hope the garlic retains most of it's goodness.
sgusa Posted January 17, 2008 Posted January 17, 2008 Almost every week I toast a cup of Toor daal golden brown, add 5-6 cloves of raw garlic to that , a small piece of ginger and some toasted red chillis + salt and blend with a few spoon fuls of water to make a thick chutney - I also add a bit of turmeric for color and when eating it i add some drops of lime juice to it. Tasty condiment, and healthy too :)
beetle Posted January 17, 2008 Posted January 17, 2008 Almost every week I toast a cup of Toor daal golden brown, add 5-6 cloves of raw garlic to that , a small piece of ginger and some toasted red chillis + salt and blend with a few spoon fuls of water to make a thick chutney - I also add a bit of turmeric for color and when eating it i add some drops of lime juice to it. Tasty condiment, and healthy too :) Will try this one...does it taste good with dosas?
mhr123 Posted January 17, 2008 Posted January 17, 2008 yaar u have lot of gas in ur stomach ... so better take tablets so take the gas out from ur intestine... but release it when u r not logged to ICF :D
sgusa Posted January 17, 2008 Posted January 17, 2008 Will try this one...does it taste good with dosas? Quite well. Adjust pretty much any of the ingredients to taste, including the water content.
fineleg Posted January 17, 2008 Posted January 17, 2008 Almost every week I toast a cup of Toor daal golden brown, add 5-6 cloves of raw garlic to that , a small piece of ginger and some toasted red chillis + salt and blend with a few spoon fuls of water to make a thick chutney - I also add a bit of turmeric for color and when eating it i add some drops of lime juice to it. Tasty condiment, and healthy too :) Paruppu Thogaiyal Core Ingredient Dal Servings Category Chutneys Ingredients Toor Dal - 1/2 cup Gram Dal - 1/2 cup Whole red chilies - 2 Asafoetida - 1/2 tsp Grated coconut - 1/2cup Garlic flakes - 3 Salt to taste Ghee - 1 tbsp Method Fry all the dals, red chillies and asafoetida in ghee and grind them with grated coconut, salt and little water . Tips Goes very well with rice (with ghee) Comments
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