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Posted
Does the rice dry up' date=' without being khichdi[/quote'] Its awesome .. I cook chicken like he suggests in a pan and get the rice 90% done in a rice cooker and then put chicken in layers and add some color - safforon mixed in milk for the color. Leave it on warm for 30-40 mins and enjoy jhakass biryani 0e2CRwfPdE4&feature=player_embedded
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this guy is one of the best. see his sambar recipe. he asks you to toast/roast and grind tons of stuff, but the end result is worth it. F9O7_5HVSaI

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