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Posted
I think tumko uskey sweat and pee ka swaad aaraha hai :whack:
Noida mein street food is also hygenic, not like delhi and mumbai where they pee in the pani...:hahaha:
Guest Gunner
Posted
^^ Monisha, isn't Bombil called Pomphret in English? Bombay Duck is Rawas, I think. I could be wrong though. The thing is that everyone uses the Marathi names for seafood, as all the fisherfolk ( koli) are Maharashtrian.
The best pomfret is manglorean. Absolutely kickass. The cuisine in mangalore and south canara is really something else. They also make an anchovies fried dish, brilliant stuff.
Guest Gunner
Posted
Trichy hmm..I am partial towards the Alphonso..
Banganapalli_Mangoes.jpg
Posted
The best pomfret is manglorean. Absolutely kickass. The cuisine in mangalore and south canara is really something else. They also make an anchovies fried dish' date=' brilliant stuff.[/quote'] :agree: Manglorean cuisine is awesome. Tulu people cook awesome fish curry :hatsoff:
Guest Gunner
Posted
Gunner asked me to comment abt Mangalorean cusine. Channagaithe, maharaya. :nice:
:cantstop::cantstop::cantstop::cantstop: Vanas aanda? :hysterical::hysterical:
Guest Gunner
Posted
nanage Kannada gothilla dayavittu english nalli heli
That is tulu maraya not kannada.
Posted
Noida mein street food is also hygenic' date=' not like delhi and mumbai where they pee in the pani...:hahaha:[/quote'] BTW. That was Thane. Noida is known as the Thane of Dilli. kthxbai.
Posted
I did. But nowhere close to the real king of mangoes. :king:
I have tasted both and liked the Devgad Haapus/Alphonso more. I guess its a matter of getting used to the taste. Am sure people who have lived in the North will say Langda or Dussehri.
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