master22 Posted April 17, 2012 Share Posted April 17, 2012 mysore pak:woot: Link to comment Share on other sites More sharing options...
bulbul Posted April 18, 2012 Author Share Posted April 18, 2012 Tulu women are hot and their cuisine is delicious :nice: Yeah near by my office some 60 year woamn is there very hot...ediot Link to comment Share on other sites More sharing options...
bulbul Posted April 18, 2012 Author Share Posted April 18, 2012 pics or else it's a lie As of now just watch pix of Aishwarya and Shilpa.... Link to comment Share on other sites More sharing options...
bulbul Posted April 18, 2012 Author Share Posted April 18, 2012 Saaale Gran spammed this decent thread with idly dosas Link to comment Share on other sites More sharing options...
mhr123 Posted April 18, 2012 Share Posted April 18, 2012 hey u made curry out of Gayle's balls.:cantstop: Link to comment Share on other sites More sharing options...
asterix Posted April 18, 2012 Share Posted April 18, 2012 hey u made curry out of Gayle's balls.:cantstop: Link to comment Share on other sites More sharing options...
ganeshran Posted April 18, 2012 Share Posted April 18, 2012 Yeah near by my office some 60 year woamn is there very hot...ediot Way to miss the point :facepalm: Link to comment Share on other sites More sharing options...
bulbul Posted April 18, 2012 Author Share Posted April 18, 2012 Way to miss the point :facepalm: j/k brah Link to comment Share on other sites More sharing options...
akshayxyz Posted April 18, 2012 Share Posted April 18, 2012 hey u made curry out of Gayle's balls.:cantstop: still better than, you know what.... Link to comment Share on other sites More sharing options...
ganeshran Posted April 18, 2012 Share Posted April 18, 2012 ^ Good to know. I love to cook and I have tried a few mangalorean dishes like Kori Gassi. I am not used to the curry leaves taste in chicken dishes... as kadhipatta(as they call it in marathi) is not used in chicken recipes at all. ^ I like cooking as well and I love Mangalorean/Malvani/Goan seafood Me too, their non veg is awesome :agree: Link to comment Share on other sites More sharing options...
bulbul Posted April 18, 2012 Author Share Posted April 18, 2012 ^ Good to know. I love to cook and I have tried a few mangalorean dishes like Kori Gassi. I am not used to the curry leaves taste in chicken dishes... as kadhipatta(as they call it in marathi) is not used in chicken recipes at all. more famous is kori roti Link to comment Share on other sites More sharing options...
Nova Posted April 20, 2012 Share Posted April 20, 2012 What's on the menu today? :woot: :eating: Link to comment Share on other sites More sharing options...
Zelig Posted April 20, 2012 Share Posted April 20, 2012 What's on the menu today? :woot: :eating: There aren't any Bangalorean cuisine left :hysterical::hysterical::hysterical: Link to comment Share on other sites More sharing options...
vvvslaxman Posted April 20, 2012 Share Posted April 20, 2012 Congrats.. But they still sort out their bowling. With so many good bowlers they still concede lot of runs. Link to comment Share on other sites More sharing options...
Laaloo Posted April 20, 2012 Share Posted April 20, 2012 What's on the menu today? :woot: :eating: When :bcr: was 25/3, I'm pretty sure our poonjabi brothers cooked some awesome food. But after gayle blitz, I'm pretty sure they lost their appetite. You can start feasting on that ::yay: Link to comment Share on other sites More sharing options...
Roshanrocks Posted April 20, 2012 Share Posted April 20, 2012 Link to comment Share on other sites More sharing options...
Laaloo Posted April 20, 2012 Share Posted April 20, 2012 tu baap ban gaya no more drinks Link to comment Share on other sites More sharing options...
master22 Posted April 20, 2012 Share Posted April 20, 2012 shavige Link to comment Share on other sites More sharing options...
master22 Posted April 20, 2012 Share Posted April 20, 2012 Mangalore mutton curry Link to comment Share on other sites More sharing options...
master22 Posted April 20, 2012 Share Posted April 20, 2012 Coorg special Link to comment Share on other sites More sharing options...
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