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Posted
Bloody gore know nothing about pressure cookers.:whack:
Yep it is expensive here.So I brought two pressure cookers from India one 6lit,one 2 lit.And I can't live without those especially the small one,Sambhar,Daal,chana what not,the whole life is depending on it. Vah reh vah is amazing,I am a keen follower.Manjula's kitchen,showme the curry,curry leaves etc are also my favourites.Video cookery show is always better since we get some idea about the quantity than the recipes in books.I am looking forward to do his Andhra chicken biriyani. Manjula aunty didn't use onions,if u notice that,i think she is a jain.But her explanation is so good.
Posted
I tried to cook Mutton in a pressure cooker, stupid me - opened the lid while it was hot as well, the whole thing blew on me and I burnt my arm - the doctor said they have to file a police report as this looks deliberate. I was like ahve u ever used a pressure cooker? ( the black nurse said wat dat? ) =================== There's another one of my stupid escapades I came home one night drunk and I was hungry, I felt like making chicken while the rest were sleeping but the chicken was frozen. so I decided to unfreeze under running hot water but I didn't wanna disturb my roomies so I took the frozen pack of the chicken and tried to unfreeze it in the bathroom sink instead of the kitchen sink. I closed the door and for some reason, the bathroom door got locked, so here I am hungry and a bathroom with running hot water trying to unfreeze a pack of chicken I slept and woke by the scream of the roommate who freaked out looking at a pack of chicken running in the bathroom wash basin In the pic below is the famous kitchen
Have you ever left an egg to boil? and forgot about it? Wait till the water evaporates (and still leave the fire on for a while, well for a long while) and see what happens
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