Your favourite Mithai?

[Bublu Bhuyan]

Kaaju Burfee.

[Sir john]

Mishri barfi.

[diegovegaz]

rasgulla(bengali) ras malai jalebi rasbhari haldiram's kesar laddoo

[Guest Shivani]

Hmm.. Rasmalai Gulab Jamun Rosogolla (selected ones) Kaju Barfi Gajar Halwa Sondesh (patali gurer) Jalebi Mishti Doi Chaal'er payesh vermicelli kheer umm .. bass! thats it.. am not fond of sweets much.. these are all i like!

[asterix]

All Bengali Sweets.. Kaju Katli Ras Malai Hot Jalebi Laddus (Fine Boondi, Boondi, Besan, Rava etc.) Gajar Halwa (warm) Payesh/Payasam/Kheer During college days my favorite combo used to be Rabri and Jalebi..

[Guest Shivani]

All Bengali Sweets.. Kaju Katli Ras Malai Hot Jalebi Laddus (Fine Boondi, Boondi, Besan, Rava etc.) Gajar Halwa (warm) Payesh/Payasam/Kheer During college days my favorite combo used to be Rabri and Jalebi..

all bengali sweets are too sweet and payesh and kheer are not the same .. btw, tumi bangali ?

[asterix]

Yes, ami Bangali.. Amar Payesh aar Kheer, shob chaule.. Yes, Bengali sweets are too sweet, but because of the sheer variety, I taste them. But too be honest, I only get tinned Rossogollas of Haldiram's here. I make Gulab Jamuns of Gits. I don't buy them tinned ones. Recently I made the 'Pithas' at home. The 'patishopta' one. It came out yummy..

[Guest Shivani]

Yes, ami Bangali.. Amar Payesh aar Kheer, shob chaule.. Yes, Bengali sweets are too sweet, but because of the sheer variety, I taste them. But too be honest, I only get tinned Rossogollas of Haldiram's here. I make Gulab Jamuns of Gits. I don't buy them tinned ones. Recently I made the 'Pithas' at home. The 'patishopta' one. It came out yummy..

Eeeeeeeeeeeeeeeeeeeeeeeeeeeee However, I don't like kolkata rosogolla .. there's a small village close to my town.. they make awesome rosogolla..very famous for rosogolla and chena por ..just yummm !!

[ravishingravi]

All Bengali Sweets.. Kaju Katli Ras Malai Hot Jalebi Laddus (Fine Boondi, Boondi, Besan, Rava etc.) Gajar Halwa (warm) Payesh/Payasam/Kheer During college days my favorite combo used to be Rabri and Jalebi..

:two_thumbs_up:

[Sir john]

Yes, ami Bangali.. Amar Payesh aar Kheer, shob chaule.. Yes, Bengali sweets are too sweet, but because of the sheer variety, I taste them. But too be honest, I only get tinned Rossogollas of Haldiram's here. I make Gulab Jamuns of Gits. I don't buy them tinned ones. Recently I made the 'Pithas' at home. The 'patishopta' one. It came out yummy..

babu moshay :hatsoff::hatsoff:

[Sachinism]

Shrikhand :alienbooty:

[punjabi_khota]

Got to be jalebi :bhangra: