Holysmoke Posted October 10, 2007 Share Posted October 10, 2007 [ame=http://www.youtube.com/watch?v=56UFhVUEbhM]YouTube - How to make a Dosa! SAS S07[/ame] Link to comment Share on other sites More sharing options...
Brainfade Posted October 10, 2007 Share Posted October 10, 2007 GKD .... those are just appetizers ... some of the dishes that we make ( and man does it take some cooking or wot ... ) I can guarantee you that you would never have tasted it before .... although it will still be a aloo sabji or a baingan or a okra .... and there are soooo many different ways of making sambar ... hmmm Maybe you should tell them about nuchchina unde ... divine stuff!! Link to comment Share on other sites More sharing options...
beetle Posted October 10, 2007 Share Posted October 10, 2007 Love it! And I make fairly good dosas and idlis .....and the yummiest sambhar with coconut chutney......!:D Link to comment Share on other sites More sharing options...
Dirty_South Posted October 10, 2007 Share Posted October 10, 2007 Love it! And I make fairly good dosas and idlis .....and the yummiest sambhar with coconut chutney......!:D U cannot certify ur own product.Send it to me and I'll tell whether its yummy or dummy :D Link to comment Share on other sites More sharing options...
Zap_Brannigan Posted October 10, 2007 Share Posted October 10, 2007 I prefer Poori or Puttu for breakfast (which i seldom eat) Rice with Sambar and aloo fry or chettinad chicken curries for lunch But dinner got to be North Indian....Love me some parthas and naan Link to comment Share on other sites More sharing options...
fineleg Posted October 10, 2007 Share Posted October 10, 2007 For Rads eyes only! Link to comment Share on other sites More sharing options...
beetle Posted October 10, 2007 Share Posted October 10, 2007 Mine look very similar.......hubby absolutely loves it!:D Link to comment Share on other sites More sharing options...
Dirty_South Posted October 10, 2007 Share Posted October 10, 2007 @finey - That chutney is one of the easiest item to prepare.It takes me just around 10 mins to prepare that. Link to comment Share on other sites More sharing options...
Dirty_South Posted October 10, 2007 Share Posted October 10, 2007 ^ The one prepared in OIL ??? I mean Yenne Badnekai ?? Link to comment Share on other sites More sharing options...
Dirty_South Posted October 10, 2007 Share Posted October 10, 2007 ^Nope. One of my colleague's mom is from N.Karnataka , she prepares it. I found the recipe in one of the cookin blogs , prepared in home and came out really good. Brinjals and Potatoes r my favs ! :D Link to comment Share on other sites More sharing options...
Aditi Posted October 10, 2007 Share Posted October 10, 2007 Marirs in the second last photo there is a powder. Last time I ate that powder with dosa/idli was 10+ years ago :confused_smile: Do you know what that powder is called? That would be malgapodi chutney. That stuff is DA BOMB with plain dosas!! Link to comment Share on other sites More sharing options...
coffee_rules Posted October 10, 2007 Share Posted October 10, 2007 That would be malgapodi chutney. That stuff is DA BOMB with plain dosas!! We call it "chutney pudi" or "Gun powder". Link to comment Share on other sites More sharing options...
Aditi Posted October 10, 2007 Share Posted October 10, 2007 We call it "chutney pudi" or "Gun powder". Yeah we call it all those names too at home....powder chutney, pudi chutney, gun poweder, etc etc :D Link to comment Share on other sites More sharing options...
coffee_rules Posted October 10, 2007 Share Posted October 10, 2007 I like SI breakfast and NI lunch/dinner. NI curries are much more tastier than sambar/palyas that are prepared with ready-made masala. But I like Bise Bele Bhath as much as NI curries. If sambar masala is prepared fresh (fry ingredients and grind it to a paste), it beats any NI curry. Link to comment Share on other sites More sharing options...
Aditi Posted October 10, 2007 Share Posted October 10, 2007 I love rasam, rice & puppadums.....mmmmmmmmmm Link to comment Share on other sites More sharing options...
Ram Posted October 10, 2007 Share Posted October 10, 2007 Oh no ! Not again.. I would sincerely request the esteemed members here to consider the quandry of yours truly. A pakka south Indian guy who hasnt eaten proper south Indian food for close to 15 months now. He visits a discussion forum and sees thread after thread filled with mouth-watering pics of the best S.I delicacies. He has never felt homesick , till yesterday that is.:whatchutalkingabout Link to comment Share on other sites More sharing options...
coffee_rules Posted October 10, 2007 Share Posted October 10, 2007 yes rasam garnished with tadka of mustard, cilantro, curry leaves and lots of 'hing' (asfoetida). Beats any soup. A local south Indian joint gives out a free glass of rasam with any order. Link to comment Share on other sites More sharing options...
Brainfade Posted October 10, 2007 Share Posted October 10, 2007 my personal favourite is Yengay (Baingan subzi prepared in a different way) That too!! Link to comment Share on other sites More sharing options...
coffee_rules Posted October 10, 2007 Share Posted October 10, 2007 yes BB ... do they make that in B'lore ? Yes, they do. There are some N.Karnataka restaurants in B'lore. We do it at home. It is somewhat similar to 'Bagaira Baigan' esp with a Hyderbadi Moghlai recipe. Link to comment Share on other sites More sharing options...
Aditi Posted October 10, 2007 Share Posted October 10, 2007 Aviyal! yummmmmmmy Link to comment Share on other sites More sharing options...
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