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Posted
20 hours ago, BacktoCricaddict said:

 

I think Pune pav tastes better. 

If you were to be blindfolded and asked to taste pav from Mumbai, Pune, Kolhapur ( famous for misal pav) and Parsi bakery pav of Mumbai, would you be able to discern between the types?

Posted (edited)
2 hours ago, Mariyam said:

If you were to be blindfolded and asked to taste pav from Mumbai, Pune, Kolhapur ( famous for misal pav) and Parsi bakery pav of Mumbai, would you be able to discern between the types?

 

Most likely not. I posted as much earlier in the thread (see below) :-). But the missus is from Pune, so no further explanation needed.

 

 

@Mariyam, I had posted this too, but re-posting for your benefit (regarding "taste")

 

 

Edited by BacktoCricaddict
Posted

Mumbai cannot match Pune's spicy misal pav. Nashik probably has the spiciest misal ever (I tried it near Satpura Industrial Estate during my internship).

Posted
4 hours ago, Mariyam said:

If you were to be blindfolded and asked to taste pav from Mumbai, Pune, Kolhapur ( famous for misal pav) and Parsi bakery pav of Mumbai, would you be able to discern between the types?

 

I can easily identify Parsi bakery breads by their quality.

In Mumbai, nobody does baking better than Parsis. 

Posted
52 minutes ago, MechEng said:

 

Theobroma cakes especially for Christmas are to die for. On expensive side, but they give you complete value for money with their top tier cakes.

Baking a cake is far easier than baking bread. 

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