Rajiv Posted June 4, 2009 Posted June 4, 2009 I love em nuts! :P Also, the "Sherwani" or whatever is where the secret to enjoying a biryani is. I hate it when people mess up my Biryani with curd chutney. Raita - cmon man, it goes hand in hand
flamy Posted June 5, 2009 Posted June 5, 2009 Raita - cmon man' date=' it goes hand in hand[/quote'] :D We have different tastes. p.s. I like raita made with boondi though - thats what raita means to me...
Rajiv Posted June 5, 2009 Posted June 5, 2009 Flamy Hyderabadi Bhiryani is so good that this Chef cries while having the bhiryani at the end :haha::haha: Watch around 9:00+ [ame=http://www.youtube.com/watch?v=WOvFCGjGp1A]YouTube - Hyderabadi Mutton Biryani[/ame]
Rajiv Posted June 5, 2009 Posted June 5, 2009 This guy really cracks me up, watch his recipes, whenever he is trying to say add chilli powder or turmeric powder..it comes out as Pohder, Pohder :haha::haha:
nikred Posted June 5, 2009 Posted June 5, 2009 He reminds me of Brendan Fraser in Bedazzled where he cries when he looks at the sunset.How can anyone cry over good food. :haha:
gs Posted June 5, 2009 Posted June 5, 2009 Loved Old Monk - there was another Goan one called Madam Rosa Any one heard of Khoday's XXX rum? That was THE SH.T man in my college days!! :icflove:
Brainfade Posted June 5, 2009 Posted June 5, 2009 LMAOOOOOO @ the crying cook I haven't watched his other videos, but when taken in isolation, he seems to have bitten into a green chili and is just covering up by pretending to be emotional :-)!
flamy Posted June 5, 2009 Posted June 5, 2009 I haven't watched his other videos' date=' but when taken in isolation, he seems to have bitten into a green chili and is just covering up by pretending to be emotional :-)![/quote'] I thought the same! Maybe it got too hot for him... he was choking too and thought he will cover it, but made it worse...
Mr. Wicket Posted June 7, 2009 Posted June 7, 2009 I'm all about the wine. Had some divine Merlot yesterday. :finger: to wine snobs. You do realize that the 'wine snobs' you're :finger:ing happen to value certain Merlots more than most wines? Look up the prices on a bottle of Le Pin, Chateau Petrus or a Masseto...
kumble_rocks Posted June 7, 2009 Posted June 7, 2009 For me when it comes to wine , cabernet sauvignon is the best followed by Merlot . Never liked white wine anyways. I have become very picky when it comes to the brand, only clos de bois or kendal jackson for me.
gs Posted June 7, 2009 Posted June 7, 2009 I love Chianti, Shiraz and Pinot Noir. BTW, why the feck does that cook cry after eating his biryani?!?
flamy Posted June 7, 2009 Posted June 7, 2009 You do realize that the 'wine snobs' you're :finger:ing happen to value certain Merlots more than most wines? Look up the prices on a bottle of Le Pin' date=' Chateau Petrus or a Masseto...[/quote'] sanks for the Merlot recommendations. :icflove::icflove:
Macj Posted June 8, 2009 Posted June 8, 2009 Cant eat rice dishes with Old Monk or XXX. The best trio - Old Monk (or if no $ then XXX) + Thums Up + Ice. Add this to mirchi cucumbur + burgi on the side - An evening of masti .
Gambit Posted June 8, 2009 Posted June 8, 2009 I can never have alcohol with food but Old Rum is awesome.
Guest Gunner Posted June 8, 2009 Posted June 8, 2009 JD and Thums Up :nice: nah' date=' jack goes with coke[/quote'] :sick: JD goes on the rocks and nothing else. Please don't screw up good bourbons.
Recommended Posts