MechEng Posted April 28, 2018 Posted April 28, 2018 rayudu special Chicken or mutton biriyani? Also that curry was coconut based?
MechEng Posted April 28, 2018 Posted April 28, 2018 (edited) Cooking lesson learnt today after making lunch, black pepper adds better flavour than red chilli. So to heat up my pulao/curry I would add more black pepper. Edited April 28, 2018 by MechEng
velu Posted April 28, 2018 Posted April 28, 2018 Chicken or mutton biriyani? Also that curry was coconut based? mutton .. but as far as biriyani goes , other than meat i cnat differentiate the taste between mutton and chicken biriyani.. dont think that curry is coconut based..
MechEng Posted April 28, 2018 Posted April 28, 2018 mutton .. but as far as biriyani goes , other than meat i cnat differentiate the taste between mutton and chicken biriyani.. dont think that curry is coconut based.. Same spices are used to cook any biriyani. If you remove meat from that biriyani picture above, it becomes veg. biriyani and that is how it's served. velu 1
LORD_analyst Posted May 5, 2018 Posted May 5, 2018 2 week old , half saved toblerone from the freezer.
Gollum Posted May 5, 2018 Posted May 5, 2018 Had Paneer Biryani with Pineapple Raita, Mango milk shake and Tutti Frutti ice cream. Have 2 boxes of Kaju Katlis and a Rosogolla tin...will gorge on them at night whilst watching some movie. Laaloo 1
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