bsriharsha Posted May 9 Posted May 9 1 hour ago, BacktoCricaddict said: damn ... now I want this. And BTW, it's ishtoo (not stew) :-) Knew that. Just wanted the plebs over here to understand. BacktoCricaddict 1
coffee_rules Posted May 9 Posted May 9 (edited) 1 hour ago, Gollum said: The savoury ones are Uppu Kozhukattai. This is the lentil one (I don't know the various kinds of dal!!!!) I was telling @Mariyam It is urad and Chana dal. There is a variation of this made with toor dal in Karnataka too., khara kucchida kadubu Inspired me to make it Edited May 9 by coffee_rules
bsriharsha Posted May 9 Posted May 9 It's not that Telugu cuisine isn't good. It really is. Gultis invading the space here doesn't help. Most Indian cuisine is awesome except that sweet daal of Gujarati cuisine , get your stuff in order.
coffee_rules Posted May 9 Posted May 9 1 hour ago, BacktoCricaddict said: damn ... now I want this. And BTW, it's ishtoo (not stew) :-) neer dose >>>> Aapam
bsriharsha Posted May 9 Posted May 9 3 minutes ago, coffee_rules said: neer dose >>>> Aapam Nope. Poor cousin of the appam.
coffee_rules Posted May 9 Posted May 9 (edited) 7 minutes ago, bsriharsha said: Nope. Poor cousin of the appam. You are so wrong. Aapam Is Sweetish. Neer dose is savory healthier Edited May 9 by coffee_rules
bsriharsha Posted May 9 Posted May 9 2 minutes ago, coffee_rules said: You are so wrong. Aapam Is Sweetish. Neer dose is savory healthier Neer dosa is pure carbs. Appam has some urad dal. Both of them soak the gravy really well. But you really haven't had the proper appam didn't you ?
BacktoCricaddict Posted May 9 Posted May 9 17 minutes ago, coffee_rules said: neer dose >>>> Aapam Ummm ... no. Neer dosay = Aapam = IDiyaapam coffee_rules 1
bsriharsha Posted May 9 Posted May 9 How many of the Telugu guys who are boasting about Telugu cooking have actually cooked ? And that doesn't include some weekend biryani. I really do know my cooking. Kerala cuisine is that damn good. Veg or non veg
bsriharsha Posted May 9 Posted May 9 Just now, BacktoCricaddict said: Ummm ... no. Neer dosay = Aapam = IDiyaapam Fermenting with the appam makes it better.
BacktoCricaddict Posted May 9 Posted May 9 1 minute ago, bsriharsha said: Fermenting with the appam makes it better. Matter of taste. Neer Dosay has a lighter taste. Love it all. coffee_rules 1
coffee_rules Posted May 9 Posted May 9 8 minutes ago, bsriharsha said: Neer dosa is pure carbs. Appam has some urad dal. Both of them soak the gravy really well. But you really haven't had the proper appam didn't you ? Yes .. where I’ve had aapam is sweetish and I se the same recipe. I know how to make both. Don’t teach me how to make my food
bsriharsha Posted May 9 Posted May 9 1 minute ago, BacktoCricaddict said: Matter of taste. Neer Dosay has a lighter taste. Love it all. Even we telugus have the equivalent. Rava dosa that telugus make at home is far better than the other rava dosa available. As a overall cuisine and including the point that I know how to cook , Kerala takes the point.
bsriharsha Posted May 9 Posted May 9 Kofee Anna , manam koncham appreciate cheyalli. Give plus points where it's deserved. coffee_rules 1
coffee_rules Posted May 9 Posted May 9 2 minutes ago, G_B_ said: English cuisine the best Nothing tops Spotted Dick You seem to be so impressed by it, he can say it twice well you said it twice
Gollum Posted May 9 Posted May 9 24 minutes ago, coffee_rules said: Who has seen this device use their house? To make murukku, yes we have something similar at home but not in use for ages.
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