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Posted
If you have driven on Delhi-Chandigarh Highway, you might have seen this all along the highway: pachranga-achar.jpg
I have but the quality has gone down. Now I only prefer Mother's recipe ka achar .. pachranga sucks these days
Posted

Mango ... light years ... ginger,mirchi... radish/carrot/shalgam in red vinegar...then everything else.

Has anyone here tried Chunda? Its a Gujarati sweet mango pickle. I don't know how to make it, but even the sight of the thing makes my mouth water. Goes along with just about anything. Biriyani, Roti-Sabzi, you name it.
:two_thumbs_up: , I use it as jam replacement.. I hate typical apple/straberry/fruit jams..instead I use pickle, preferably Chunda, as a spread on bread.
aloo ka paratha & mixed pickle :two_thumbs_up:
:nono: Aalo parantha + mango pickle + raita/dahi. while fully aware of the risk involved in asking this .... anyone else fond of raw Mango with salt+laal-mirchi powder.
Posted
while fully aware of the risk involved in asking this .... anyone else fond of raw Mango with salt+laal-mirchi powder.
yea me in ten years :itsme: j/k oyeeee hoyeeeeeee mubarkan:icflove::icflove:
Posted
This thred made me buy Gongura pickle. I have never bought pickle in my life. :laugh:
are you a andhra mofo or a bengaluru bewada? if andhra, and didn't buy any pickle before, :nono: btw, I bought some Gongura pickle as part of my last batch of pickle purchase. :winky:
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