Yoda-esque Posted September 6, 2011 Posted September 6, 2011 Oh Man, I used to have it once or twice every week :nervous: Dairy Milk tastes awesome, but not in milk :(( Its OK.These usually add up and hit you when you are in your 40s-50s. Guess you have time for that.
gaurav92 Posted September 6, 2011 Author Posted September 6, 2011 weird. can you post pics? No I didn't take pics of that Milk. I was so disgusted that I threw it after it smell like Brick Powder. I was really hoping for a glass of delicious hot Chocolate, but alas ! :((
gaurav92 Posted September 6, 2011 Author Posted September 6, 2011 BRICK POWDER OR NOT...................... I love dairy milk .............LOL me too, but no moarzz Its OK.These usually add up and hit you when you are in your 40s-50s. Guess you have time for that. yaa lot of time :icflove: I will reduce my intake to once in a month, I am sure that will help. Thanks a lot guys for helping :icflove:
Prakat Posted September 6, 2011 Posted September 6, 2011 it's all good. you now have a bad hot chocolate hack. :--D
gaurav92 Posted September 6, 2011 Author Posted September 6, 2011 it's all good. you now have a bad hot chocolate hack. :--D :giggle:
Clarke Posted September 6, 2011 Posted September 6, 2011 Check the list of ingredients in these processed foods. I once counted the list for a popular healthy cereal, 38 diff items ..
Mariyam Posted September 6, 2011 Posted September 6, 2011 I wanted to try dairy milk chocolate in Milk and see how it tastes' date=' so I ............([/quote'] Not trying to undermine your serious academic research on the topic, nor am I questioning the empirical evidence and astute observations that you've bought to the fore. But, its called dairy milk chocolate for a reason. If you had it with (additional) milk, isn't it a given that it would taste more milky and less chocolaty than it normally does? You would just be diluting the chocolate taste. Or am I missing something? What exactly was your objective? :hmmm:
Yoda-esque Posted September 6, 2011 Posted September 6, 2011 Not trying to undermine your serious academic research on the topic, nor am I questioning the empirical evidence and astute observations that you've bought to the fore. But, its called dairy milk chocolate for a reason. If you had it with (additional) milk, isn't it a given that it would taste more milky and less chocolaty than it normally does? You would just be diluting the chocolate taste. Or am I missing something? What exactly was your objective? :hmmm: :hysterical: I guess he just wanted Chocolate milk...and although its called milk chocolate you still need milk to drink it right???
akshayxyz Posted September 7, 2011 Posted September 7, 2011 I wanted to try dairy milk chocolate in Milk and see how it tastes' date=' so I dipped 4-5 pieces of Dairy Milk in a glass of steaming hot milk yesterday, and allowed it to melt for sometime. Then I shook it well so as to get the perfect colour. The colour was fine, but along with that I also found some undissolved brown powdery substance floating on top. And it smell like Red soil which are used to make Bricks, I was astonished, I shook it again and the particles would revolve around and get back on top. I left it for some time, re boiled it and then shook again. Still the same. WTF is there in that chocolate ? Brick Powder? I am not so sure, try it out yourself again and let me know what do you guys get, it was horrible to experiment that :(([/quote'] While you are at it, why do not you try it with all the popular milk chocolates? may be it is common to find use brick powder ( or may be it is burnt pubic hair of factory workers?).
nballa Posted September 7, 2011 Posted September 7, 2011 i wouldn't eat or consume any product manufactured in india. the whole country is one corrupt unit. construction workers use more sand to save cement coke and pepsi products use unfiltered water which has benzene in it pebbles in rice now this brick powder in chocolates. there is no quality control whatsoever and the value of life is zero. they don't care if you die.
akshayxyz Posted September 7, 2011 Posted September 7, 2011 ^ :facepalm: if you took the OP seriously. Brick powder or sand will not float in milk/water.
fineleg Posted September 7, 2011 Posted September 7, 2011 What exactly was your objective? :hmmm: As long as he didn't violate any statute, your Honor! :)
gaurav92 Posted September 7, 2011 Author Posted September 7, 2011 Not trying to undermine your serious academic research on the topic, nor am I questioning the empirical evidence and astute observations that you've bought to the fore. But, its called dairy milk chocolate for a reason. If you had it with (additional) milk, isn't it a given that it would taste more milky and less chocolaty than it normally does? You would just be diluting the chocolate taste. Or am I missing something? What exactly was your objective? :hmmm: LOL :giggle: Na, Mariyamben I was just trying to dunk dairy milk inside a glass of milk, allow it to melt and see how it tastes? Does it tastes like Hot Chocolate or something else, was just curious to know how its tastes.
Stuge Posted September 7, 2011 Posted September 7, 2011 i now this brick powder in chocolates. there is no quality control whatsoever and the value of life is zero. they don't care if you die. you made your conclusion based on G92's experiment .Great going dude .:giggle::giggle::haha:
gaurav92 Posted September 7, 2011 Author Posted September 7, 2011 ^Nballa is a certified troll, ignore him :winky:
Roshanrocks Posted September 7, 2011 Posted September 7, 2011 I wanted to try dairy milk chocolate in Milk and see how it tastes' date=' so I dipped 4-5 pieces of Dairy Milk in a glass of steaming hot milk yesterday, and allowed it to melt for sometime. Then I shook it well so as to get the perfect colour. The colour was fine, but along with that I also found some undissolved brown powdery substance floating on top. And it smell like Red soil which are used to make Bricks, I was astonished, I shook it again and the particles would revolve around and get back on top. I left it for some time, re boiled it and then shook again. Still the same. WTF is there in that chocolate ? Brick Powder? I am not so sure, try it out yourself again and let me know what do you guys get, it was horrible to experiment that :(([/quote'] Hope ur not taken to court by the manufacturer.. Why dont you link this to TOI and get some publicity? :--D
gaurav92 Posted September 7, 2011 Author Posted September 7, 2011 Hey RoRo wassup :woot:. Where are you now, in Mumbai ? And whats with this av. of Sir Amitabh Ji ? On topic, lol, not me, you may try it if you want :--D
Roshanrocks Posted September 7, 2011 Posted September 7, 2011 Hey RoRo wassup :woot:. Where are you now, in Mumbai ? And whats with this av. of Sir Amitabh Ji ? On topic, lol, not me, you may try it if you want :--D No am not in Mumbai. Amitabh's avatar just for a change. I might just link this thread to TOI's hotklix and see if any controversy's generated. :)
gaurav92 Posted September 7, 2011 Author Posted September 7, 2011 I am not sure if thats brick powder
Recommended Posts