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Posted

It's something that I've always been fascinated about, people from different religions and places eating different types of meat. Personally, I've tasted the following - Chicken & Mutton (I consume regularly) Pigeon Beef (tried once) Pork Duck Deer How about others? What are the different types of meat you have tasted at least once in your lifetime?

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I love hamburger but I don't like steak. Don't like hot dog either... it's the texture. And I tried baloney... :puke:

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Chicken, mutton, pork, turkey, beef, rabbit, duck, wild boar, bison. Isn't sea food meat? I have eaten fish, prawns, lobsters, crabs and squid (unknowingly :sick:)

Posted
I love hamburger but I don't like steak. Don't like hot dog either... it's the texture. And I tried baloney... :puke:
I hated beef burger but loved steak. Steak with all that dressing and mashed potato side is awesome. No face, foot, heart, liver, kidneys for me. My relatives from my mom's side have lots of those. :sick:
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Isn't sea food meat? I have eaten fish' date=' prawns, lobsters, crabs and squid (unknowingly :sick:)[/quote'] Meat does not include sea food... but yeah what the heck: Fish Lobster Crab Sea Cucumber Shrimp Prawns Clams
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Primarily Chicken, occasionally Goat. Have tasted lamb biriyani few times in an hotel . Beef (tasted couple of times). Turkey once. Among the seafood just Fish. once prawn.

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Among mainstream stuff' date=' is there anything more disgusting than squid though ?[/quote'] The one I ate was fried battered squid. I thought it was a chicken nugget. I popped the whole piece in my mouth and it was squishy. I knew at that moment I had something "exotic" in my mouth. I quickly swallowed it and half scared asked my friend what the hell did I just eat. :((
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^ best duck to start with is the Peking Duck at Mainland China. The Taj does a good job as well. Some places will even serve the crispy skin separately and chop up the meat into medallions. :nice:

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^ best duck to start with is the Peking Duck at Mainland China. The Taj does a good job as well. Some places will even serve the crispy skin separately and chop up the meat into medallions. :nice:
Yaaaaaaaaa chinese restaurants ke menu mein parhke droooooooool sooon, mera ATM (behan) dilli aaye jab :pray:
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Chicken, mutton, lamb, turkey, beef, pork, quail, duck, shark, octopus, squid, crab, lobster, mussel, oyster, red ants, grasshoppers, some kinds of smaller flying insects. Forgot about a rabbit we hunted in college and had the mess manager make for us that very night.

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