beetle Posted March 9, 2019 Posted March 9, 2019 How many of you guys knew this ? velu, chewy and DHONI_FANN 3
coffee_rules Posted March 9, 2019 Posted March 9, 2019 Really ripe ones can, what we usually buy ..wont do this..
beetle Posted March 9, 2019 Author Posted March 9, 2019 2 hours ago, coffee_rules said: Really ripe ones can, what we usually buy ..wont do this.. Why do we buy the 'rebel' ones...? How to spot the ' really ripe ones'? sweet smell is one... Yellow colour.. Dryish leaves... Aur kuch ?
Mariyam Posted March 12, 2019 Posted March 12, 2019 This is some hoax. Doesn't work for me. Maybe the pineapple in the OP is heated?
coffee_rules Posted March 12, 2019 Posted March 12, 2019 (edited) Translate the japanese tweet says.. Bogor Pine/Snack Pine. https://global.rakuten.com/en/store/chokuhan/item/pine-snack01/ Taiwan jaana padega yeh khaane ke liye. The engish in that site is probably machine translated, very funny to read. Edited March 12, 2019 by coffee_rules beetle 1
beetle Posted March 12, 2019 Author Posted March 12, 2019 1 hour ago, velu said: @beetle it doesnt work even with the cut pineapple I think it is a different variety of pineapple. It is roundy curvy. The one we get here is longish.
coffee_rules Posted March 12, 2019 Posted March 12, 2019 1 hour ago, beetle said: I think it is a different variety of pineapple. It is roundy curvy. The one we get here is longish. Snack Pine or Bogor Pine from Taiwan. I replied above. beetle 1
coffee_rules Posted March 12, 2019 Posted March 12, 2019 On 3/9/2019 at 10:51 AM, beetle said: Why do we buy the 'rebel' ones...? How to spot the ' really ripe ones'? sweet smell is one... Yellow colour.. Dryish leaves... Aur kuch ? I replied in hope. I even got one that was very ripe, that was v soft on the outer shelll as well. As said, it is a different variety. Might get in some of Asian food stores here. I will try. beetle 1
Mariyam Posted March 13, 2019 Posted March 13, 2019 11 hours ago, beetle said: I think it is a different variety of pineapple. It is roundy curvy. The one we get here is longish. Certain Chinese cuisines have this cooking method of dipping their fruits and veggies in vinegar overnight. Maybe that is why they can be so finely cut. I am just guessing here. beetle 1
beetle Posted March 13, 2019 Author Posted March 13, 2019 8 hours ago, coffee_rules said: I replied in hope. I even got one that was very ripe, that was v soft on the outer shelll as well. As said, it is a different variety. Might get in some of Asian food stores here. I will try. Sucker I wanted to buy it soooo badly but thankfully I got soooo lazy. Mariyam 1
Sachinism Posted March 14, 2019 Posted March 14, 2019 Any of these amazing revelations never work. You probably need a particular type of the fruit from a specific region, etc.
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