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Killing fish humanely: Japanese way of IKEJIME


Alam_dar

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Either become a vegetarian. 

 

But if not, then please know that suffocating the fish (which is done all over the world including India/Pakistan) is neither humanely way of killing a fish, nor a healthy way. 

 

Japanese found it out and they practice IKEJIME. 

 

 

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57 minutes ago, velu said:

Do fish feel pain ? :hmmm:

 

Suffocating the fish for hours, causes a lot of pain to the fish, which releases the hormones in the meat, and it does not taste good. 

 

While in Ikejime method, once brain is punctured, then pain is gone within a second, although the blood in the body keep on circulating.

Pain is directly related to the feeling in the brain. Thus when we become unconscious on the operation table, then we feel no pain, although blood keeps on circulating, and other organs keep on working. 

 

Therefore, Ikejime is the most humane way of killing a fish. 

 

 

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4 hours ago, nevada said:

Stopped eating meat last April at the onset of Corona and never went back to eating it. Happy to continue as a vegetarian.

 

There was a time, when I also wished to become a vegetarian. 

 

Please make sure to do the regular test of  Vitamin B12, as it seems that 47% of North Indian vegetarian population is especially deficient of vit. B12.

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