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Posted
2 hours ago, BacktoCricaddict said:

Flying dosa.

 

Cool to see, if you can put up with the narrator's pronunciation of dosa.  

 

^ the taste of Dose is different when made on a charcoal stove.

I just dont like that the Dose turns into a kichdi with numerous veggies & spices on it. Prefer it with simple aloo palya with chutney. 

Posted
13 minutes ago, velu said:

 

first Hyderabadi dum biriyani in a hotel post corona  :aha: 

maybe because of less crowd , half of the biriyani is mutton  :aha: 

 

i dont take non-veg on Mondays , broke it today :(( 

 

 

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If you go to Mysore, try their Biryani/Pulav. Pretty good.

 

I like to watch the preparation. 

 

 

Posted
4 minutes ago, coffee_rules said:

 

If you go to Mysore, try their Biryani/Pulav. Pretty good.

 

I like to watch the preparation. 

 

 

 

 

donne biriyani is underrated here in Bangalore or not so popular dish , i am sure you might have tried it  .. 

it smells really good and not spicy 

Posted

So, any fans of chowchow bath?

 

 

And for all of you who are tempted to call it upma and sheera - STOP.  Kharabath =/= upma.  Kesaribath =/= sheera.  

 

He's eating it all wrong.  You need to "boat" this too.  Mix some Kharabath and some Kesaribath on a puddle of chetney.  

Posted
8 minutes ago, coffee_rules said:

 

Yes, but later they are cutting it and eating in different shapes, they also use it for samosas. 

Two points:

 

(1) The amount of hype that pizza throwers get on American media ... you'd think they won a gold in Olympic gymnastics or something.  This rumali roti guy is a couple of notches above the best pizza throwers.  

 

(2) I am surprised I've never found arm-hair on my pizzas or rumali rotis.  For the amount of arm contact there is ....   

Posted
 
Weird how things trend. I watched this video about 3 years ago but for some reason I see this shared a lot now.

Sent from my SM-M315F using Tapatalk

Posted (edited)

Now, I have to go to Indore.  This is a riveting episode.  Especially the dahi bada guy, the soda guy, the shengdaaNe guy, and last one with the kulfi falooda.  The food looks great, but more importantly, the showmanship.

 

 

Edited by BacktoCricaddict
Posted
39 minutes ago, BacktoCricaddict said:

Now, I have to go to Indore.  This is a riveting episode.  Especially the dahi bada guy, the soda guy, the shengdaaNe guy, and last one with the kulfi falooda.  The food looks great, but more importantly, the showmanship.

 

 


Have to try that Egg Benjo :hysterical: 

Posted
On 12/2/2020 at 2:26 AM, BacktoCricaddict said:

So, any fans of chowchow bath?

 

And for all of you who are tempted to call it upma and sheera - STOP.  Kharabath =/= upma.  Kesaribath =/= sheera.  

 

He's eating it all wrong.  You need to "boat" this too.  Mix some Kharabath and some Kesaribath on a puddle of chetney.  

Kesari bath on a puddle of chutney, you serious bro? 

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