coffee_rules Posted November 17, 2020 Posted November 17, 2020 @velu proof that it was prepared first for the Mysore Maharaja and hence it got the name of Mysore Pak velu 1
coffee_rules Posted November 17, 2020 Author Posted November 17, 2020 (edited) For nonveg Edited November 17, 2020 by coffee_rules
BacktoCricaddict Posted November 17, 2020 Posted November 17, 2020 Holy crap. I come to ICF so I can get away from watching Kripal Ammana's mmmmmmm videos, but now this thread.
coffee_rules Posted November 17, 2020 Author Posted November 17, 2020 This is the Tharki thread for foodies. I used to watch Gordon Ramsey’s series , esp the one on India. 5 minutes ago, BacktoCricaddict said: Holy crap. I come to ICF so I can get away from watching Kripal Ammana's mmmmmmm videos, but now this thread. BacktoCricaddict 1
BacktoCricaddict Posted November 17, 2020 Posted November 17, 2020 What the heck. If you can't beat it, join it. Here's the one for Mulbagal Prasad Hotel Dose. coffee_rules 1
coffee_rules Posted November 17, 2020 Author Posted November 17, 2020 These are most famous Dosa joints - MTR, Janatha. CTR, VB in Bangalore . Watch both parts Cricketics 1
Cricketics Posted November 17, 2020 Posted November 17, 2020 What are some go to foods snack items in India these days to go with beer/whiskey?
coffee_rules Posted November 17, 2020 Author Posted November 17, 2020 5 minutes ago, Cricketics said: What are some go to foods snack items in India these days to go with beer/whiskey? masala peanuts/ peanuts masala , is perfect with beer. Kaju pepper masala for whiskey Cricketics 1
Cricketics Posted November 17, 2020 Posted November 17, 2020 7 minutes ago, coffee_rules said: masala peanuts/ peanuts masala , is perfect with beer. Kaju pepper masala for whiskey Man yeah, spicy peantus, spciy kaju in particular tastes great with good old whiskey/beer. Also these days I try Bhujia on the side- some spicy alooo bhuji types whichever available in the Indian store.. coffee_rules 1
diga Posted November 17, 2020 Posted November 17, 2020 3 hours ago, coffee_rules said: These are most famous Dosa joints - MTR, Janatha. CTR, VB in Bangalore . Watch both parts Apart from all of this, recently tried the Dosa in Samrat - near Chalukya circle. Quite good I would say. coffee_rules 1
Gollum Posted November 17, 2020 Posted November 17, 2020 (edited) 3 hours ago, coffee_rules said: These are most famous Dosa joints - MTR, Janatha. CTR, VB in Bangalore . Watch both parts Janatha sucks, avoid. CTR Benne Masala is good but they serve only Chutney, no Sambhar. Anyway since the main item is so good you won't miss side dish. Best part of Bengaluru stay is all these legendary food joints (best IMO being New Krishna Bhavan) are so close to my residence, Malleswaram is just a stone's throw away. A couple of years back me and my friends would have breakfast every day at Veena Stores, after a game of football. Edited November 17, 2020 by Gollum coffee_rules 1
coffee_rules Posted November 17, 2020 Author Posted November 17, 2020 19 minutes ago, diga said: Apart from all of this, recently tried the Dosa in Samrat - near Chalukya circle. Quite good I would say. You can’t imagine how much I envy you in these Covid times. sandeep 1
coffee_rules Posted November 17, 2020 Author Posted November 17, 2020 Just now, Gollum said: Janatha sucks, avoid. CTR Benne Masala is good but they serve only Chutney, no Sambhar. Anyway since the main item is so good you won't miss side dish. in Karnataka authentic ways, Dosa is supposed to be had with alu palya and chutney. Sambhar with dosey is a Chennai import. I grew up eating like it, without sambhar. So. In Bangalore circles, Dosa without sambar is considered more original and authentic.
coffee_rules Posted November 17, 2020 Author Posted November 17, 2020 Also, Airlines hotel in central Bangalore has that convenience of eating in the car , parking. Like Sonic joints in US. I remember doing it in smaller towns like Hassan, Mandya or even Mysore. @Mariyam spoke about it in the Mumbai thread. Very few in Bangalore has that convenience. But, I prefer an ambiance of a street or a hotel to sit and eat.
velu Posted November 17, 2020 Posted November 17, 2020 9 hours ago, coffee_rules said: @velu proof that it was prepared first for the Mysore Maharaja and hence it got the name of Mysore Pak ok.. you take credits for mysorepak vanasapti mysore pak is solid and ( not soft like ghee mysorepak ) and last long like 3/4 weeks , but tastes average coffee_rules 1
Gollum Posted November 17, 2020 Posted November 17, 2020 (edited) 9 hours ago, coffee_rules said: @velu proof that it was prepared first for the Mysore Maharaja and hence it got the name of Mysore Pak Pleaaaase take Mysore Pak, I am sure whole of TN will breathe a collective sigh of relief. Tamils have their Macroon (Tuticorin ones ), Tirunelveli Halwa, Kozhukattai, Jangri etc to feast on, no one apart from velu cares about MP. Granted Tamil sweets are behind Bengali ones but at least now the Mysore Pak burden is unchained from their necks. Enjoy your Dosa sans Sambhar and Mysore Pak dessert, might as well drink Karela juice to wash all that down Edited November 17, 2020 by Gollum Real McCoy and coffee_rules 2
BacktoCricaddict Posted November 17, 2020 Posted November 17, 2020 10 hours ago, coffee_rules said: Egg Lovers... I've always had an issue with trying to translate everything into Anglo-accessible terminology. Vade= Donut? Aappam = steamed rice bar? WTF? Just call it Vade and Aappam. I understand reaching out to a wide audience, but sometimes there's just not an equivalent. sandeep 1
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