Trichromatic Posted May 16 Posted May 16 Controversial opinion Bihar is only major state without specific cuisine. Litti chokha, champaran mutton and list ends. Rest sweets and snacks.
Mariyam Posted May 16 Posted May 16 3 hours ago, Trichromatic said: Controversial opinion Bihar is only major state without specific cuisine. Litti chokha, champaran mutton and list ends. Rest sweets and snacks. Does MP have a specific cuisine? Or Uttarakhand? Except for Momos Or Himachal? Except for Momos bsriharsha 1
Trichromatic Posted May 16 Posted May 16 7 hours ago, Mariyam said: Does MP have a specific cuisine? Or Uttarakhand? Except for Momos Or Himachal? Except for Momos Mariyam 1
rangeelaraja Posted May 16 Posted May 16 17 hours ago, Trichromatic said: Controversial opinion Bihar is only major state without specific cuisine. Litti chokha, champaran mutton and list ends. Rest sweets and snacks. Bihar food is very simple but very homely and everyday like. Dal bhat and aloo bhujia is a staple. Bihari Khichadi. Bihari style bharta.
rangeelaraja Posted May 16 Posted May 16 On 5/13/2026 at 9:35 AM, kepler37b said: Gutti vankaaya curry is a under rated telugu delicacy. The definite king of curries. Thankfully not yet noticed by punjabis. If they do, they will add butter and ruin it. Isn't this just Bharwa Baigan with probably curd added to the gravy ?
bsriharsha Posted May 17 Posted May 17 4 hours ago, rangeelaraja said: Isn't this just Bharwa Baigan with probably curd added to the gravy ? Related to bharwa Baigan. But there is no curd added to gutti vankaya or bhagara baigan. The tanginess comes from the tamarind. And there is much more gravy in gutti vankaya. Coconut , sesame seeds and peanuts are used.
bsriharsha Posted May 17 Posted May 17 And generally no tomatoes added to gutti vankaya , the north Indian variant almost always has tomato and/or curd
Lord Posted May 17 Posted May 17 6 hours ago, rangeelaraja said: Isn't this just Bharwa Baigan with probably curd added to the gravy ? no need to abuse the innocent baingan rangeelaraja and bsriharsha 1 1
Trichromatic Posted May 17 Posted May 17 Food is great in Delhi, but very difficult to trust what's fake what's real.
rangeelaraja Posted May 17 Posted May 17 5 hours ago, bsriharsha said: Related to bharwa Baigan. But there is no curd added to gutti vankaya or bhagara baigan. The tanginess comes from the tamarind. And there is much more gravy in gutti vankaya. Coconut , sesame seeds and peanuts are used. Gujarati Bharwa Baigan also includes peanut powder and looks identical but the color is dark due to heavy use of coriander powder and kashmiri laal mirch.
bsriharsha Posted May 17 Posted May 17 2 hours ago, Trichromatic said: North Indian food in Hyderabad is disastrous. Which areas of Hyderabad? There are some Punjabi dhabas which are pretty good.
bsriharsha Posted May 17 Posted May 17 3 hours ago, rangeelaraja said: Gujarati Bharwa Baigan also includes peanut powder and looks identical but the color is dark due to heavy use of coriander powder and kashmiri laal mirch. Hyderabadi / Andhra versions have Dry coconut and sesame which make it look less dark and more creamy texture.
coffee_rules Posted May 17 Posted May 17 (edited) On 5/10/2026 at 11:59 AM, Laaloo said: I'm for south gujarat. We eat the most spiciest food in gujarat. Tu khada nahi reh payega khaake. Spiciest gijarati food Dhokla The green cour color thingy you see is south Peruvian habanero.. rare spiciest chili Edited May 17 by coffee_rules
Trichromatic Posted May 17 Posted May 17 4 hours ago, bsriharsha said: Which areas of Hyderabad? There are some Punjabi dhabas which are pretty good. Anywhere. Once you have eaten in Delhi everything feels bad in Hyderabad. Hyderabadi food in general not impressive.
bsriharsha Posted May 17 Posted May 17 4 minutes ago, Trichromatic said: Anywhere. Papaji ka dhaba in abids is good. There's veerji ka dhaba in lower tank bund which is good as well. There's a shack called Uday cafe near papaji ka dhaba which serves some awesome food as well. But don't go with families. It's a shack. Plenty of branches of norfest which are good as well. It's as good as you get in south cities. You won't get the amritsari chole etc etc but still very passable. Better than having what passes for south indian in most if not all areas in North India.
bsriharsha Posted May 17 Posted May 17 9 minutes ago, Trichromatic said: Anywhere. There's one of the original branches of Santosh dhaba next to papaji ka dhaba as well. It's pure veg though. As is veerji ka dhaba. But worth a visit.
bsriharsha Posted May 17 Posted May 17 And you get pretty good curries and rotis/naans in most of the famous biryani joints like shadab , paradise , bawarchi , bahar etc
bsriharsha Posted May 17 Posted May 17 12 minutes ago, Trichromatic said: Anywhere. Once you have eaten in Delhi everything feels bad in Hyderabad. Hyderabadi food in general not impressive. That's like having south indian food in Delhi and comparing to the ones we get here. Different cities , different cuisines. Hyderabad does it's bet well. Delhi does it's bit well.
bsriharsha Posted May 17 Posted May 17 1 hour ago, coffee_rules said: The green cour color thingy you see is south Peruvian habanero.. rare spiciest chili Habanero isn't that spicy.
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