bsriharsha Posted May 9 Posted May 9 3 minutes ago, G_B_ said: English cuisine the best Nothing tops Spotted Dick Or fish and chips dear lad.
bsriharsha Posted May 9 Posted May 9 (edited) 6 minutes ago, coffee_rules said: Yes .. where I’ve had aapam is sweetish and I se the same recipe. I know how to make both. Don’t teach me how to make my food Anna , accept cheyandi koncham variance untundi Anni. You've said previously that you only tasted coconut oil. That's been disproven. Manam manam south block lo inta differences unte Inka enti ? Edited May 9 by bsriharsha
coffee_rules Posted May 9 Posted May 9 2 minutes ago, bsriharsha said: Kofee Anna , manam koncham appreciate cheyalli. Give plus points where it's deserved. Wokay I like both Neer dose ~>= Aapam. Deenikante ekkuva nenu cheyalenu
bsriharsha Posted May 9 Posted May 9 (edited) I'll still say that the ideal best south indian thali consists of Andhra pappu , Tamil Nadu sambar , Kerala coconut based dry fry and Karnataka rasam. Edited May 9 by bsriharsha
coffee_rules Posted May 9 Posted May 9 6 minutes ago, bsriharsha said: Anna , accept cheyandi koncham variance untundi Anni. You've said previously that you only tasted coconut oil. That's been disproven. Manam manam south block lo inta differences unte Inka enti ? Avnu nijanga . I never date to use coconut oil even when I made this from Kerala. Only recently the last three years I have started using coconut oil.
bsriharsha Posted May 9 Posted May 9 1 minute ago, coffee_rules said: Avnu nijanga . I never date to use coconut oil even when I made this from Kerala. Only recently the last three years I have started using coconut oil. Coconut oil lo fry chese chips enduku. That is an acquired taste coffee_rules 1
coffee_rules Posted May 9 Posted May 9 13 minutes ago, Gollum said: To make murukku, yes we have something similar at home but not in use for ages. For Murukku , we use handheld ones. We use this for making vattshavige / idiyappam Gollum 1
coffee_rules Posted May 9 Posted May 9 (edited) 29 minutes ago, bsriharsha said: I'll still say that the ideal best south indian thali consists of Andhra pappu , Tamil Nadu sambar , Kerala coconut based dry fry and Karnataka rasam. Mine will have rice with kandipodi and neiyi Avial karnataka sagu kootu Andhta charu/ pappu aapam/neer dose kanchipuram idli double ka meetha filter coffee I am hungry now. Quitting this thread Edited May 9 by coffee_rules bsriharsha 1
BacktoCricaddict Posted May 9 Posted May 9 You don't need no tools to make murukku. You just need a PaaTi who knows what she's doing:
Vickydev Posted May 9 Posted May 9 Everyone seems pretty well behaved, thought there would be some fireworks seeing the thread title Pratik77 and New guy 2
coffee_rules Posted May 9 Posted May 9 (edited) 25 minutes ago, Vickydev said: Everyone seems pretty well behaved, thought there would be some fireworks seeing the thread title True, I thought the non-vegetarians will have a major bloody fight with their high protein diet. Disappointing with the low T talk. Edited May 9 by coffee_rules
Vickydev Posted May 9 Posted May 9 7 minutes ago, coffee_rules said: True, I thought the non-vegetarians will have a major bloody fight with theirb Bhuta say why did you let herhigh protein diet. Disappointing with the low T talk. Agree.. Although I wonder what happened when you were halfway through typing that out coffee_rules 1
coffee_rules Posted May 9 Posted May 9 10 minutes ago, Vickydev said: Agree.. Although I wonder what happened when you were halfway through typing that out I was dictating to the keyboard and it picked up some noise from the TV as well. Embarrassing Vickydev 1
Vickydev Posted May 9 Posted May 9 18 minutes ago, coffee_rules said: I was dictating to the keyboard and it picked up some noise from the TV as well. Embarrassing You need to be more careful sir. Especially with the kind of stuff you usually watch, dont want that sort of "noise" being posted here coffee_rules 1
coffee_rules Posted May 9 Posted May 9 7 minutes ago, Vickydev said: You need to be more careful sir. Especially with the kind of stuff you usually watch, dont want that sort of "noise" being posted here You don’t mean Bhajan sandhya krishi darshan bhagwat puran Right?
Vickydev Posted May 9 Posted May 9 2 minutes ago, coffee_rules said: You don’t mean Bhajan sandhya krishi darshan bhagwat puran Right? Ofcourse not, I understand the difference between what your wife watches and what you do BacktoCricaddict, New guy and coffee_rules 2 1
coffee_rules Posted May 9 Posted May 9 (edited) 1 hour ago, BacktoCricaddict said: You don't need no tools to make murukku. You just need a PaaTi who knows what she's doing: Ya, but it is easier with a device like this Edited May 9 by coffee_rules
BacktoCricaddict Posted May 9 Posted May 9 10 minutes ago, coffee_rules said: Ya, but it is easier with a device like this That's for muLLu murukku / Chakuli. Kai Murukku (shaped by hand only, as in the video) is a Tamizh specialty. Fry it in coconut oil and it becomes a Palakkad specialty.
Mariyam Posted May 9 Posted May 9 5 hours ago, New guy said: Kollukatas are usually sweet (filled with coconut and jaggery) and not savoury. These were savoury. I know the difference. New guy 1
Mariyam Posted May 9 Posted May 9 On 5/8/2026 at 8:34 PM, G_B_ said: I guess i am biased towards the konkan side, but try the "calvan" or maharashtrian fish curry (fish is usually ravas or halwa). Especially with fried bombay duck on the side. Wash it down with aam raas from alphonso mangos Wait what? You have Bombay Duck ( that’s Bombil right?, the silvery fish) with Aam Ras from Alphonso mangoes??
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