Mariyam Posted August 23, 2013 Posted August 23, 2013 Rajma Chawal made by Mom. Great stuff. You're back in India tics? Or has your mom flown over to the US?
Cricketics Posted August 23, 2013 Posted August 23, 2013 Great stuff. You're back in India tics? Or has your mom flown over to the US? No, still in U.S. Whole family is here :)
Detonator Posted August 23, 2013 Posted August 23, 2013 protein shake' date=' haandvo[/quote'] You workout? Which brand protein shake you are using? If it's good, I ll buy the same. This ON is too expensive :((
Cricketics Posted August 23, 2013 Posted August 23, 2013 Went to Indian store and got this Naan pizza for the first time. It had paneer and i think spinach. Brilliant. You can grill it or oven it. Quite easy.
FischerTal Posted August 23, 2013 Posted August 23, 2013 You workout? Which brand protein shake you are using? If it's good' date=' I ll buy the same. This ON is too expensive :(([/quote'] i ripped the label off the box i have. will go to store today and tell you the name :nice:
hhunaeh Posted August 24, 2013 Posted August 24, 2013 protein shake/powder makes you constipated? That's what i have heard.
FischerTal Posted August 24, 2013 Posted August 24, 2013 protein shake/powder makes you constipated? That's what i have heard. kind of....
CSK Fan Posted August 24, 2013 Posted August 24, 2013 All this talk of protein shake makes me lose my appetite. Thought this thread was for 'real' food
SLICKR392 Posted August 24, 2013 Posted August 24, 2013 In Kerala. Beef (veal) roast and Kerala porathas all day. :om:
cowboysfan Posted August 24, 2013 Posted August 24, 2013 In Kerala. Beef (veal) roast and Kerala porathas all day. :om: this looks good.
CSK Fan Posted August 24, 2013 Posted August 24, 2013 In Kerala. Beef (veal) roast and Kerala porathas all day. :om: Are you sure that's veal?
surajmal Posted August 24, 2013 Posted August 24, 2013 I hate the idea of eating meat or even poultry in India from what little I can remember from a visit to a butcher shop 10 years ago. Do the stores/butcher shops or wherever it is that people buy their meat from, follow anything resembling proper handling guidelines or is it the same old same old?
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