Food thread

[coffee_rules]

Just now, BacktoCricaddict said:

One poor BM got only a drop of masale in his dosay.  Hopefully s/he had asked for a plain beNNe .  

Yes one ‘hole guy who is health conscious ordered a plain Dosa

[velu]

23 minutes ago, BacktoCricaddict said:

One poor BM got only a drop of masale in his dosay.  Hopefully s/he had asked for a plain beNNe .  

 

i always go for plain oil less  dosa  

[BacktoCricaddict]

33 minutes ago, velu said:

 

i always go for plain oil less  dosa  

At Vidyarthi Bhavan, it is always oil-less.  Wonly BeNNe.  

[coffee_rules]

 

[coffee_rules]

Food is ready!

(Banana-leaf for food is kept)

[coffee_rules]

Fri special, I made Veg Tehri/Tahari a UP / Bihari dish , using this Recipe

 

It came out very good, used a InstaPot to cook instead of a slow cooker, you can also use a pressure cooker. Very easy to make. You can sauté meat and make it a non-veg dish. Didn’t have Kishmish, so had to use black currant. Recipe didn’t have cashew and fennel, my improv.

 

 

 

Edited March 5, 2021 by coffee_rules

[Yoda-esque]

My Friday special is chicken 65 , fish curry and fish fry.

Tomorrow making authentic ramen

[Khota]

On 2/28/2021 at 2:58 PM, velu said:

 

i always go for plain oil less  dosa  

Dont like that. In oil, real big and stuffed with potatoes. I can eat that  everyday.

[Khota]

Toast with butter and tea. Living it up. (Actually feeling not so good).

[Ankit_sharma03]

On 2/16/2021 at 12:19 AM, coffee_rules said:

 

 

[coffee_rules]

Neuro surgeon se seedha bawarchi ban gaya bechara...

 

 

Edited April 16, 2021 by coffee_rules

[sandeep]

On 2/13/2021 at 3:10 PM, coffee_rules said:

 

I hate air fryer. It is like organic food, a myth.  

Once in a while, you got to deep fry stuff in oil. Will show some pics later...Use sesame oil for sauce and avacado oil to deep fry gobi.  WIll publish results...

 

so how did it go?

[sandeep]

On 3/5/2021 at 5:45 PM, coffee_rules said:

used a InstaPot to cook instead of a slow cooker

My wife loves using that thing - I made Mango cheesecake once in it - came out pretty decent!  

 

 

[coffee_rules]

34 minutes ago, sandeep said:

so how did it go?

Was a major party hit, couldn’t take pics, it tasted better than the Mughal Express. Some of tricks like sesame oil, Avacado oil makes the difference . Basically followed this recipe

 

https://www.cookwithmanali.com/gobi-manchurian/

 

Edited April 16, 2021 by coffee_rules

[sandeep]

3 hours ago, coffee_rules said:

it tasted better than the Mughal Express.

that's legit then. Mughal Express used to be the standard for desi-chinese at least a while back - I'm not big on chinese food, desi or otherwise, so don't know what the current 'good' ones are. 

[coffee_rules]

1 hour ago, sandeep said:

that's legit then. Mughal Express used to be the standard for desi-chinese at least a while back - I'm not big on chinese food, desi or otherwise, so don't know what the current 'good' ones are. 

Try this, used sesame oil (my fav now)

https://www.cookwithmanali.com/vegetable-hakka-noodles/
 

Took a pic as well

 

[coffee_rules]

Try this simple omelette sandwich, kids fav, very easy to make. I put some chillis as well.

 

 

[coffee_rules]

My kinda guy..

 

[cowboysfan]

right now in a korean food phase,making kimchi fried rice later.

[cowboysfan]

On 4/16/2021 at 4:37 PM, sandeep said:

My wife loves using that thing - I made Mango cheesecake once in it - came out pretty decent!  

 

 

 

Its our go to for making Sambhar and Dals, ridiculously easy and you dont have to keep an eye on like with a pressure cooker. I am surprised its not more popular in India,a potential game changer for Indian cooking.