gattaca Posted April 15 Share Posted April 15 1 hour ago, Gollum said: Ok bhai, enjoy your soy. I personally will stay a million miles away from estrogens, won't risk it for my taste buds . Bhai every time you eat indo Chinese food in bangal you do consume soy. I know it is very famous in bangal. Link to comment Share on other sites More sharing options...
BacktoCricaddict Posted April 15 Share Posted April 15 13 minutes ago, gattaca said: Bhai every time you eat indo Chinese food in bangal you do consume soy. I know it is very famous in bangal. Soy isoflavones like genistein also have anti-estrogenic properties. Like the old Ajeet ke phatte: Michael, iss ko soya ka burger de do. Estrogen isko ladki banaaega. Anti-estrogen isko waapas ladka banaaega. gattaca and coffee_rules 1 1 Link to comment Share on other sites More sharing options...
Laaloo Posted April 15 Share Posted April 15 2 hours ago, Chaos said: Soy is bad. It makes u bloat like a pig. Especially when im on cycle n eat lot of salt u become like big muscle n also big face. Its disgusting. Even light soy has soo much sodium. I indulge in siracha my fav. Menstrual cycle? Link to comment Share on other sites More sharing options...
Laaloo Posted April 15 Share Posted April 15 2 hours ago, Chaos said: green curry with chicken or duck or shrimp with brown rice is yummmmm. My dad became veggie so he gets its at level 5 with tofu Spice level varies a lot at different restaurants so I usually get a 4. Chaos 1 Link to comment Share on other sites More sharing options...
Gollum Posted April 15 Share Posted April 15 1 hour ago, gattaca said: Bhai every time you eat indo Chinese food in bangal you do consume soy. I know it is very famous in bangal. Bro I avoid Indo Chinese food nowadays. I just eat unprocessed whole foods: max veggies, fruits (lesser), lentils, eggs, dairy, nuts, seeds. Link to comment Share on other sites More sharing options...
Chaos Posted April 16 Author Share Posted April 16 1 hour ago, Laaloo said: Spice level varies a lot at different restaurants so I usually get a 4. madam maams its called here. Amazing they level 6. Level 3 makes me sweat like crazy. Link to comment Share on other sites More sharing options...
Chaos Posted April 16 Author Share Posted April 16 1 hour ago, Laaloo said: Menstrual cycle? no laloo ji Laaloo 1 Link to comment Share on other sites More sharing options...
Chaos Posted April 16 Author Share Posted April 16 1 hour ago, Gollum said: Bro I avoid Indo Chinese food nowadays. I just eat unprocessed whole foods: max veggies, fruits (lesser), lentils, eggs, dairy, nuts, seeds. golly i know u joking about nuts but i will unsee u typed that Link to comment Share on other sites More sharing options...
Chaos Posted April 16 Author Share Posted April 16 (edited) Yellowtail ponzu, one of my favs. Cheap asses with jalapenos, more the better for $30 dish. They could have taken off the flower for one more piece . @Lord @Laaloo. Try this now! Edited April 16 by Chaos Link to comment Share on other sites More sharing options...
Vancouver Posted April 16 Share Posted April 16 I like cold cuts of meats and I love different variety of cheese. Not a huge fan of curries or desi food. For me Italian, Greek and Portuguese/Brazil foods are best. Also like some dishes from Philippines. Absolutely can't live without bread and Jasmine rice > Basmati. Rissoto is my comfort food. Chaos 1 Link to comment Share on other sites More sharing options...
mishra Posted April 18 Share Posted April 18 Nothing beats aroma , flavours and looks of South Indian Biryani(I eat vegetarian one) Link to comment Share on other sites More sharing options...
BacktoCricaddict Posted April 18 Share Posted April 18 5 hours ago, mishra said: Nothing beats aroma , flavours and looks of South Indian Biryani(I eat vegetarian one) Hmmm .... South Indian Biryani is not a monolith. So which one, boss? Hyderabadi? Vaniyambadi? Thalappakattu? Ambur? Dindigul? Arcot? Bengloor Donne? Beary? Thalassery/Malabar? Link to comment Share on other sites More sharing options...
nevada Posted April 18 Share Posted April 18 On 4/16/2024 at 2:21 AM, Chaos said: Soy is bad. It makes u bloat like a pig. Especially when im on cycle n eat lot of salt u become like big muscle n also big face. Its disgusting. Even light soy has soo much sodium. I indulge in siracha my fav. Sriracha reminds me of the time I used to eat regularly at a Teriyaki joint. They used to give almost a pound of chicken per plate. I would eat the rice with Sriracha and chicken, save up some chicken and make a sandwich out of it for dinner! Chaos 1 Link to comment Share on other sites More sharing options...
nevada Posted April 18 Share Posted April 18 7 hours ago, BacktoCricaddict said: Hmmm .... South Indian Biryani is not a monolith. So which one, boss? Hyderabadi? Vaniyambadi? Thalappakattu? Ambur? Dindigul? Arcot? Bengloor Donne? Beary? Thalassery/Malabar? The best Vegetarian Biryani I ever ate was at Raichur, on way to Mantralayam. Amazing aroma, taste, texture. The veggies were nicely marinated and bursting with flavour. Hyderabadi Biryani is overrated these days. The taste of yesteryear is long gone and food joints are just cruising by on reputation alone. Just the name of Biryani is enough - they can serve substandard food and get away with it. singhvivek141 1 Link to comment Share on other sites More sharing options...
mishra Posted April 19 Share Posted April 19 15 hours ago, BacktoCricaddict said: Hmmm .... South Indian Biryani is not a monolith. So which one, boss? Hyderabadi? Vaniyambadi? Thalappakattu? Ambur? Dindigul? Arcot? Bengloor Donne? Beary? Thalassery/Malabar? Idea is to keep eating. I genuinely feel most South Biryanis even in basic restaurants are allways better than Michelin rated food from high end restaurants including Indian ines Link to comment Share on other sites More sharing options...
rish Posted April 19 Share Posted April 19 Preparing a lot of kerala food nowadays. Kadala curry has become my go to. BacktoCricaddict 1 Link to comment Share on other sites More sharing options...
BacktoCricaddict Posted April 19 Share Posted April 19 2 hours ago, rish said: Preparing a lot of kerala food nowadays. Kadala curry has become my go to. Puttu with kadala curry and pappadams (not appalam). Heaven on earth. Try making puttu with coarse broken/cracked wheat (godhuma ravai). Better texture than rice powder. rish 1 Link to comment Share on other sites More sharing options...
Chaos Posted April 22 Author Share Posted April 22 On 4/19/2024 at 11:01 AM, BacktoCricaddict said: Puttu with kadala curry and pappadams (not appalam). Heaven on earth. Try making puttu with coarse broken/cracked wheat (godhuma ravai). Better texture than rice powder. mango pappu with hot rice n mango pickle with papad… now thats dream when u r under weather or feeling something light. I eat it with brown rice. Mom makes it on side everytime i come over, mango pappu yum yum BacktoCricaddict 1 Link to comment Share on other sites More sharing options...
Recommended Posts