Aaku Posted February 17, 2015 Posted February 17, 2015 I was thisssssssssssssssss close to buying it(but money probz :P ), its awesome sab research karli hu main go for it :nice:
vvvslaxman Posted February 17, 2015 Posted February 17, 2015 I knew this long back. but not sure how it would turn out. so i decided against it.
Laaloo Posted February 17, 2015 Posted February 17, 2015 I was thisssssssssssssssss close to buying it(but money probz :P ), its awesome sab research karli hu main go for it :nice: tere bf ke paas paisa nahin hain? :beee:
Aaku Posted February 17, 2015 Posted February 17, 2015 tere bf ke paas paisa nahin hain? :beee: i dont accept expensive gift you gold diggaaa:girly1:
beetle Posted February 17, 2015 Author Posted February 17, 2015 I was thisssssssssssssssss close to buying it(but money probz :P ), its awesome sab research karli hu main go for it :nice: Koi baat nahi Aaku...next month khareed lena.:icflove: I have to convince my husband....he is still waiting for the ice cream from my last impulse buy...The ice cream maker.:P I have no place in my kitchen:doh: Does it take too long to cook? My electricity bill is too high :girl_impossible:
beetle Posted February 17, 2015 Author Posted February 17, 2015 i dont accept expensive gift you gold diggaaa:girly1: Good girl....apne paise ki potato fries khana.:two_thumbs_up::icflove:
BlueBee Posted February 17, 2015 Posted February 17, 2015 Throw that ice cream maker to the dustbin. These are actually 'no cream only ice'.
beetle Posted February 17, 2015 Author Posted February 17, 2015 Throw that ice cream maker to the dustbin. These are actually 'no cream only ice'. :((I won't give up so easily....
Aaku Posted February 17, 2015 Posted February 17, 2015 Koi baat nahi Aaku...next month khareed lena.:icflove: I have to convince my husband....he is still waiting for the ice cream from my last impulse buy...The ice cream maker.:P I have no place in my kitchen:doh: Does it take too long to cook? My electricity bill is too high :girl_impossible: ya space is another problem, we buy all these fancy sandwich makers, tandoors etc and keep it in the store due to lack of jagah :(( you should buy and surprise him with no oil pakode :--D it takes 10-12 minx, elec consumption ka nahi pata :nervous:
beetle Posted February 17, 2015 Author Posted February 17, 2015 Thanks aaku....:icflove: Husband ke liye nahi...apni aulad ke liye lena hai.....:--DShe is forever hungry to 'not normal' khana. Mere to gadgets ki doubleparking ho rahi hai.Oven ke upar sandwich maker...microwave ke upar toaster....:nervous:
Yoda-esque Posted February 17, 2015 Posted February 17, 2015 Looks like Aaku ko 14th par pakad liya, congrats
Detonator Posted February 17, 2015 Posted February 17, 2015 :((I won't give up so easily.... it's all about the proportions didi. thick cream : milk : sugar : egg yellow :: 6 : 3 : 2 : 10 heat the cream, milk, sugar and a little salt until sugar completely dissolves. mild heat. then whisk the egg yellow and slowly add the heated mixture until everything becomes like a jelly like mix. then heat it using medium flame until it becomes like a thick and heavy cream. then cool it overnight and put it into the ice cream maker. I m a kind of expert in this.
Aaku Posted February 17, 2015 Posted February 17, 2015 Looks like Aaku ko 14th par pakad liya' date=' congrats[/quote'] :giggle:
beetle Posted February 17, 2015 Author Posted February 17, 2015 it's all about the proportions didi. thick cream : milk : sugar : egg yellow :: 6 : 3 : 2 : 10 heat the cream, milk, sugar and a little salt until sugar completely dissolves. mild heat. then whisk the egg yellow and slowly add the heated mixture until everything becomes like a jelly like mix. then heat it using medium flame until it becomes like a thick and heavy cream. then cool it overnight and put it into the ice cream maker. I m a kind of expert in this. Yeh to custard ho gaya:dance:...I make it well.So keeping overnight is the key ....... Thanks Deto....will try it tomorrow.:icflove:(too late to go out and get cream) I had been trying the recipes given in their book. Will let you know.:icflove: Only egg yellow...no albumin????
Detonator Posted February 17, 2015 Posted February 17, 2015 Yeh to custard ho gaya:dance:...I make it well.So keeping overnight is the key ....... Thanks Deto....will try it tomorrow.:icflove:(too late to go out and get cream) I had been trying the recipes given in their book. Will let you know.:icflove: Only egg yellow...no albumin???? no egg white for home stoves. it will turn the ice cream into a wierd cake :cantstop:, due to the lower viscosity. factory made icecreams add full eggs, since the method is a lot different
beetle Posted February 17, 2015 Author Posted February 17, 2015 no egg white for home stoves. it will turn the ice cream into a wierd cake :cantstop:' date=' due to the lower viscosity. factory made icecreams add full eggs, since the method is a lot different[/quote'] Okay.:two_thumbs_up:
G_B_ Posted February 17, 2015 Posted February 17, 2015 was all the rage in england last decade.... went out of fashion.
The Outsider Posted February 17, 2015 Posted February 17, 2015 I don't have one in the US, but my parents have it in India. My main takeaways: 1. It's really expensive. I researched a few before buying one for my parents, and anything less than $300 is flaky either in size or quality. With import duties, I am expecting the cost to go up to Rs. 25,000+ in India. These numbers are 2-3 years old so prices might have come down. 2. The food quality is okay - nothing like the real thing. It's good in a family where people love their fried stuff, but also want to control for oil, and are not extremely sensitive about taste. Don't get me wrong - the taste is still decent. If you are able to cook something 9/10, you should be able to get 6-7/10 with it. 3. Where it completely fails is if you are having people over. It's simply too tasteless, time consuming, and not worth the cost as an assistant in making pakoras.
cowboysfan Posted February 18, 2015 Posted February 18, 2015 can some TL DR for me please,is this a machine which is a replacement for deep frying in oil?
Texan Posted February 18, 2015 Posted February 18, 2015 Stop eating deep fried food all the time!!!! Try roasting/grilling/stir frying.
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