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Mumbai Indians are the real Sambars !!!


velu

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On 7/29/2017 at 3:32 PM, Mariyam said:

Neer Dosa is even better. And it opens at 5am. Nothing like an early morning snack and a tea at Ram Ashray. Worth the travel.

 

Snapped this a few days days ago.

 

Ram Ashray

 

 

Haven't tried that - will check it out when I'm in Bombay in December :)

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On 7/27/2017 at 2:36 PM, velu said:

northies obsession with sambhar .. most will drink the leftover sambhar as well instead of throwing out  :wall:

You guys don't drink the whole sambhar? Haha you're right, sambhar is so good that I make sure it does not go waste.

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On 7/27/2017 at 4:48 PM, BeautifulGame said:

Well Marathis invented Sambhar :cantstop:

 

Cant be surprised with their obsession :giggle:

 

@velu

Sambhar is among the rare South Indian foods which makes generous use of tomatoes.

I've noticed that authentic food from South India has no tomatoes, except Andhra maybe.

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9 hours ago, MechEng said:

Sambhar is among the rare South Indian foods which makes generous use of tomatoes.

I've noticed that authentic food from South India has no tomatoes, except Andhra maybe.

there are 2/3 varients in tamil cuisine itself ..

chettinad food uses plenty of cut/diced tomatoes , where as in our food ( kongu style ) we mostly use minced tomatoes ( semisolid paste kind ) ..

but overall potatoes are sparsely used 

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