jalebi_bhai Posted September 17, 2020 Share Posted September 17, 2020 Dal is arguably the pan-India food dish, with every region having its own variation. Which is the best version of dal you've had? Best I've had: Dal tadka - Punjabi Dhaba style Worst: Gujarati style sweet dal randomGuy 1 Link to comment Share on other sites More sharing options...
velu Posted September 17, 2020 Share Posted September 17, 2020 toor dal toor dal + ghee + rice = good sleep Link to comment Share on other sites More sharing options...
VT87 Posted September 17, 2020 Share Posted September 17, 2020 Dal makhani with lachha paratha or butter naan ,doesn't taste great with rice.but it's not staple dish either once a while kind of dish for its heaviness . Link to comment Share on other sites More sharing options...
jalebi_bhai Posted September 17, 2020 Author Share Posted September 17, 2020 21 minutes ago, velu said: toor dal toor dal + ghee + rice = good sleep For me it's Dal tadka + pappad + rice. Mango pickle optional. Link to comment Share on other sites More sharing options...
jalebi_bhai Posted September 17, 2020 Author Share Posted September 17, 2020 Just now, VT87 said: Dal makhani with lachha paratha or butter naan ,doesn't taste great with rice.but it's not staple dish either once a while kind of dish for its heaviness . I find Makhani dishes in general go better with breads than rice. Not sure why, but they just do. Link to comment Share on other sites More sharing options...
Trichromatic Posted September 17, 2020 Share Posted September 17, 2020 Daal makhni and daal tadka What about tomato pappu? @maniac @nikred Link to comment Share on other sites More sharing options...
Trichromatic Posted September 17, 2020 Share Posted September 17, 2020 Bachelors life - palak daal (tur + masoor mixed) is most common for us. Link to comment Share on other sites More sharing options...
Trichromatic Posted September 17, 2020 Share Posted September 17, 2020 Bengalis add sugar to daal, worst combination @Malcolm Merlyn Link to comment Share on other sites More sharing options...
nikred Posted September 17, 2020 Share Posted September 17, 2020 Daal makhni and daal tadka What about tomato pappu? [mention=10406]maniac[/mention] [mention=5574]nikred[/mention]I love dal in general. Be it dal tadka, dal makhni, tomato pappu, pessar pappu, pappucharu. Sent from my SM-M315F using Tapatalk Link to comment Share on other sites More sharing options...
Gollum Posted September 17, 2020 Share Posted September 17, 2020 (edited) Cholar Dal with Luchi..Bengali combo...like the sweetness in the Dal+aroma of Dalchini <daylight> Dal Makhani with Basmati Rice or Lachha Paratha Even Sambhar is a kind of dal, at least the Tamil version Edited September 17, 2020 by Gollum Link to comment Share on other sites More sharing options...
maniac Posted September 17, 2020 Share Posted September 17, 2020 54 minutes ago, Trichromatic said: Daal makhni and daal tadka What about tomato pappu? @maniac @nikred Love all kinds of Daal items- North or South Indian except Daal Makhni. Link to comment Share on other sites More sharing options...
coffee_rules Posted September 17, 2020 Share Posted September 17, 2020 (edited) Karnataka style dal - simple Toor dal tadka of mustard and green chili, with rice served with fried dried chilies stuffed with salt (uppuMensinkayi) and freshly fried rice or tapioca sandige (vadagam) / crackers Andhra Tomato Pappu - dal tadaka with tomato, green chilis and ginger-garlic North Indian style - Palak dal or Methi (greens) dal - super yummy We make a similar one with Dantu ( Amarnath leaves) - classic Sambar Karnataka style lightly sweetened with jaggery Dont like Naarth Indian style dal makhani, with 5 different types of dal Edited September 17, 2020 by coffee_rules Link to comment Share on other sites More sharing options...
jalebi_bhai Posted September 17, 2020 Author Share Posted September 17, 2020 59 minutes ago, Trichromatic said: Bengalis add sugar to daal, worst combination @Malcolm Merlyn Why though? Link to comment Share on other sites More sharing options...
Gollum Posted September 17, 2020 Share Posted September 17, 2020 6 minutes ago, maniac said: Love all kinds of Daal items- North or South Indian except Daal Makhni. Because of this? Link to comment Share on other sites More sharing options...
coffee_rules Posted September 17, 2020 Share Posted September 17, 2020 33 minutes ago, Gollum said: Cholar Dal with Luchi..Bengali combo...like the sweetness in the Dal+aroma of Dalchini Will try to make this. Luchi is poori right? Link to comment Share on other sites More sharing options...
Gollum Posted September 17, 2020 Share Posted September 17, 2020 Bengali dal (a bit sweet) is awesome, without trying some of you guys and your preconceived bias Link to comment Share on other sites More sharing options...
Gollum Posted September 17, 2020 Share Posted September 17, 2020 Just now, coffee_rules said: Will try to make this. Luchi is poori right? Yup but Maida, you'll get the recipe online. Link to comment Share on other sites More sharing options...
jalebi_bhai Posted September 17, 2020 Author Share Posted September 17, 2020 @Trichromatic @Gollum why do Bongs and Gujjus add sugar in everything they eat? Link to comment Share on other sites More sharing options...
coffee_rules Posted September 17, 2020 Share Posted September 17, 2020 2 minutes ago, Gollum said: Bengali dal (a bit sweet) is awesome, without trying some of you guys and your preconceived bias And you don’t like lightly sweetened sambar Link to comment Share on other sites More sharing options...
Gollum Posted September 17, 2020 Share Posted September 17, 2020 Just now, jalebi_bhai said: @Trichromatic @Gollum why do Bongs and Gujjus add sugar in everything they eat? Can't speak for Gujjus. Bongs don't add sugar in everything!!! Just this one dish, like how the Sambhar in Bengaluru is on the sweeter side. Link to comment Share on other sites More sharing options...
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