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What is the best version of Dal you've had?


jalebi_bhai

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Just now, VT87 said:

Dal makhani  with lachha paratha or butter naan  ,doesn't taste great with rice.but it's not staple dish either once a while kind of dish for its heaviness  .

I find Makhani dishes in general go better with breads than rice. Not sure why, but they just do. 

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Cholar Dal with Luchi..Bengali combo...like the sweetness in the Dal+aroma of Dalchini

<daylight>

Dal Makhani with Basmati Rice or Lachha Paratha

Even Sambhar is a kind of dal, at least the Tamil version

Edited by Gollum
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Karnataka style dal - simple  Toor dal tadka of mustard and green chili, with rice served with fried dried chilies stuffed with salt (uppuMensinkayi) and freshly fried rice or tapioca sandige (vadagam) / crackers

 

Andhra Tomato Pappu - dal tadaka with tomato, green chilis  and ginger-garlic

 

North Indian style - Palak dal or Methi (greens) dal - super yummy We make a similar one with Dantu ( Amarnath leaves) - classic


Sambar Karnataka style lightly sweetened with jaggery

 

Dont like Naarth Indian style dal makhani, with 5 different types of dal 

Edited by coffee_rules
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