jalebi_bhai Posted September 17, 2020 Posted September 17, 2020 Dal is arguably the pan-India food dish, with every region having its own variation. Which is the best version of dal you've had? Best I've had: Dal tadka - Punjabi Dhaba style Worst: Gujarati style sweet dal randomGuy 1
velu Posted September 17, 2020 Posted September 17, 2020 toor dal toor dal + ghee + rice = good sleep
VT87 Posted September 17, 2020 Posted September 17, 2020 Dal makhani with lachha paratha or butter naan ,doesn't taste great with rice.but it's not staple dish either once a while kind of dish for its heaviness .
jalebi_bhai Posted September 17, 2020 Author Posted September 17, 2020 21 minutes ago, velu said: toor dal toor dal + ghee + rice = good sleep For me it's Dal tadka + pappad + rice. Mango pickle optional.
jalebi_bhai Posted September 17, 2020 Author Posted September 17, 2020 Just now, VT87 said: Dal makhani with lachha paratha or butter naan ,doesn't taste great with rice.but it's not staple dish either once a while kind of dish for its heaviness . I find Makhani dishes in general go better with breads than rice. Not sure why, but they just do.
Trichromatic Posted September 17, 2020 Posted September 17, 2020 Daal makhni and daal tadka What about tomato pappu? @maniac @nikred
Trichromatic Posted September 17, 2020 Posted September 17, 2020 Bachelors life - palak daal (tur + masoor mixed) is most common for us.
Trichromatic Posted September 17, 2020 Posted September 17, 2020 Bengalis add sugar to daal, worst combination @Malcolm Merlyn
nikred Posted September 17, 2020 Posted September 17, 2020 Daal makhni and daal tadka What about tomato pappu? [mention=10406]maniac[/mention] [mention=5574]nikred[/mention]I love dal in general. Be it dal tadka, dal makhni, tomato pappu, pessar pappu, pappucharu. Sent from my SM-M315F using Tapatalk
Gollum Posted September 17, 2020 Posted September 17, 2020 (edited) Cholar Dal with Luchi..Bengali combo...like the sweetness in the Dal+aroma of Dalchini <daylight> Dal Makhani with Basmati Rice or Lachha Paratha Even Sambhar is a kind of dal, at least the Tamil version Edited September 17, 2020 by Gollum
maniac Posted September 17, 2020 Posted September 17, 2020 54 minutes ago, Trichromatic said: Daal makhni and daal tadka What about tomato pappu? @maniac @nikred Love all kinds of Daal items- North or South Indian except Daal Makhni.
coffee_rules Posted September 17, 2020 Posted September 17, 2020 (edited) Karnataka style dal - simple Toor dal tadka of mustard and green chili, with rice served with fried dried chilies stuffed with salt (uppuMensinkayi) and freshly fried rice or tapioca sandige (vadagam) / crackers Andhra Tomato Pappu - dal tadaka with tomato, green chilis and ginger-garlic North Indian style - Palak dal or Methi (greens) dal - super yummy We make a similar one with Dantu ( Amarnath leaves) - classic Sambar Karnataka style lightly sweetened with jaggery Dont like Naarth Indian style dal makhani, with 5 different types of dal Edited September 17, 2020 by coffee_rules
jalebi_bhai Posted September 17, 2020 Author Posted September 17, 2020 59 minutes ago, Trichromatic said: Bengalis add sugar to daal, worst combination @Malcolm Merlyn Why though?
Gollum Posted September 17, 2020 Posted September 17, 2020 6 minutes ago, maniac said: Love all kinds of Daal items- North or South Indian except Daal Makhni. Because of this?
coffee_rules Posted September 17, 2020 Posted September 17, 2020 33 minutes ago, Gollum said: Cholar Dal with Luchi..Bengali combo...like the sweetness in the Dal+aroma of Dalchini Will try to make this. Luchi is poori right?
Gollum Posted September 17, 2020 Posted September 17, 2020 Bengali dal (a bit sweet) is awesome, without trying some of you guys and your preconceived bias
Gollum Posted September 17, 2020 Posted September 17, 2020 Just now, coffee_rules said: Will try to make this. Luchi is poori right? Yup but Maida, you'll get the recipe online.
jalebi_bhai Posted September 17, 2020 Author Posted September 17, 2020 @Trichromatic @Gollum why do Bongs and Gujjus add sugar in everything they eat?
coffee_rules Posted September 17, 2020 Posted September 17, 2020 2 minutes ago, Gollum said: Bengali dal (a bit sweet) is awesome, without trying some of you guys and your preconceived bias And you don’t like lightly sweetened sambar
Gollum Posted September 17, 2020 Posted September 17, 2020 Just now, jalebi_bhai said: @Trichromatic @Gollum why do Bongs and Gujjus add sugar in everything they eat? Can't speak for Gujjus. Bongs don't add sugar in everything!!! Just this one dish, like how the Sambhar in Bengaluru is on the sweeter side.
Recommended Posts