Vilander Posted July 27, 2017 Posted July 27, 2017 19 minutes ago, asterix said: Ok leave it... asterix 1
Mariyam Posted July 29, 2017 Posted July 29, 2017 On 7/27/2017 at 4:48 PM, BeautifulGame said: Well Marathis invented Sambhar Cant be surprised with their obsession @velu Marathi people have invented Rajnikanth too, or so I hear. Haven't you guys anything of your own that you can brag about?
Mariyam Posted July 29, 2017 Posted July 29, 2017 On 7/27/2017 at 4:56 PM, sandeep said: Ram Ashray in Matunga for the best idli sambhar. Goddamn I miss that place. Neer Dosa is even better. And it opens at 5am. Nothing like an early morning snack and a tea at Ram Ashray. Worth the travel. Snapped this a few days days ago. Ram Ashray sandeep 1
coffee_rules Posted July 30, 2017 Posted July 30, 2017 They are the real "Sambhar" Sniffers, you mean. velu 1
velu Posted July 30, 2017 Author Posted July 30, 2017 7 hours ago, coffee_rules said: They are the real "Sambhar" Sniffers, you mean. @Laaloo like this term "sambhar sniffers" Laaloo 1
Laaloo Posted July 30, 2017 Posted July 30, 2017 3 hours ago, velu said: @Laaloo like this term "sambhar sniffers" indeed sambhar sniffers idli munchers rasam sippers cant go wrong with any of em asterix 1
sandeep Posted July 30, 2017 Posted July 30, 2017 On 7/29/2017 at 3:32 PM, Mariyam said: Neer Dosa is even better. And it opens at 5am. Nothing like an early morning snack and a tea at Ram Ashray. Worth the travel. Snapped this a few days days ago. Ram Ashray Haven't tried that - will check it out when I'm in Bombay in December :)
MechEng Posted July 31, 2017 Posted July 31, 2017 On 7/27/2017 at 2:36 PM, velu said: northies obsession with sambhar .. most will drink the leftover sambhar as well instead of throwing out You guys don't drink the whole sambhar? Haha you're right, sambhar is so good that I make sure it does not go waste.
MechEng Posted July 31, 2017 Posted July 31, 2017 On 7/27/2017 at 4:48 PM, BeautifulGame said: Well Marathis invented Sambhar Cant be surprised with their obsession @velu Sambhar is among the rare South Indian foods which makes generous use of tomatoes. I've noticed that authentic food from South India has no tomatoes, except Andhra maybe.
coffee_rules Posted July 31, 2017 Posted July 31, 2017 15 hours ago, Laaloo said: indeed sambhar sniffers idli munchers rasam sippers cant go wrong with any of em Sambhar snorters..even better.. Sambhar - Named after the great Sambhaji (Shivaji's son).
velu Posted July 31, 2017 Author Posted July 31, 2017 9 hours ago, MechEng said: Sambhar is among the rare South Indian foods which makes generous use of tomatoes. I've noticed that authentic food from South India has no tomatoes, except Andhra maybe. there are 2/3 varients in tamil cuisine itself .. chettinad food uses plenty of cut/diced tomatoes , where as in our food ( kongu style ) we mostly use minced tomatoes ( semisolid paste kind ) .. but overall potatoes are sparsely used
velu Posted July 31, 2017 Author Posted July 31, 2017 6 hours ago, coffee_rules said: Sambhar snorters..even better.. Sambhar - Named after the great Sambhaji (Shivaji's son). he should be remaned as sambharji The Dark Horse and coffee_rules 2
coffee_rules Posted August 1, 2017 Posted August 1, 2017 Bollywood loves Sambhar..hence the infamous line in Sholay... Arre O Sambhar...! Idli kahan hai...re.!
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