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Visa2Explore - Travel India with Harish Bali(pureness of heart) and get inspired

randomGuy

By randomGuy
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Yoda-esque Newbie

Yoda-esque

Posted
Posted
You sound like a Parsi. 
Wafer par eeda.  Bhindi par eeda.  Bheja par eeda.    
 
Next .... Baingan par ida ??:->  
I make the following
Frittata, golfers egg,menemen/shakshouka,bhurjee,half fry full fry,japanese omelette,Chinese tomato and eggs,steamed egg McMuffin,Barcelona style fried egg
BacktoCricaddict Grand Master

BacktoCricaddict

Posted
Posted
1 minute ago, Yoda-esque said:

I make the following
Frittata, golfers egg,menemen/shakshouka,bhurjee,half fry full fry,japanese omelette,Chinese tomato and eggs,steamed egg McMuffin,Barcelona style fried egg

Shakshuka is da bomb!  Twice a month Saturday brunch for me.

coffee_rules Grand Master

coffee_rules

Posted
Posted
9 hours ago, ravishingravi said:

First time you feel home sick is when you have breakfast abroad. It pales in comparison to what we have. We can have different breakfasts for 6 months straight. India does pamper you if you have access. 

Agree, I eat all eggs, scrambled,  omelette, etc, need a day of pure Indian breakfast. Cherish the time I spent in India with different breakfast items. 

velu Grand Master

velu

Posted
Posted
17 hours ago, Yoda-esque said:

Marathi people are very practical and have conveniently created upwas dishes lol .There are entire restaurants that cater on only upwas foods like baghar,sabudana khichdi,thalipeethand even misal emoji14.png

 

 

sambar is marathi  :mi: 

velu Grand Master

velu

Posted
Posted (edited)
1 hour ago, ravishingravi said:

Madurai is so underrated I feel. Food and culture. 
 

 

 

 

we call idiappam as santhavai and our style of  idiappam will be slightly bigger in size .. 

coconut milk or panchamirtham ( jaggery + ripe banana mix  ) is the default accompaniment for our idiappam .. both are sweet though ..   :yum:

in many places they take it with non-veg gravy ( chettinadu or chennai style ) .. 

 

 

Sandhagai-Manai2.jpg

 

 

 

45 minutes ago, Yoda-esque said:

You should try bone marrow omelette there

 

never heard about this type of omlette  in my entire life  :fear1:

Edited by velu
ravishingravi Grand Master

ravishingravi

Posted
Posted (edited)
4 minutes ago, velu said:

 

 

we call idiappam as santhavai and our style of  idiappam will be slightly bigger in size .. 

coconut milk or panchamirtham ( jaggery + ripe banana mix  ) is the default accompaniment for our idiappam .. both are sweet though ..   :yum:

in many places they take it with non-veg gravy ( chettinadu or chennai style ) .. 

 

http://www.nithaskitchen.com/wp-content/uploads/2013/11/Sandhagai_Manai2.jpg'

 

 

 

never heard about this type of omlette  in my entire life  :fear1:


And not just non veg lite. It goes right up to the B word. My Brahminical patriarchal brain couldn’t digest this combo. But I can see that it was tasty. 

Edited by ravishingravi
FischerTal Experienced

FischerTal

Posted
Posted
On 5/19/2021 at 4:54 AM, EnterTheVoid said:

 

I only use 3 spices in my cooking - chilli powder, turmeric powder and garam masala powder. And of course, salt. 

 

Missus is Jain. So, onions are out. Ginger and garlic, rarely used. 

 

And she's Gujarati. Gujarati food is so sweet in comparison, it's like eating ice cream. 

 

They love their "chaas". We call it buttermilk. Or majiga. Drink a glass of majiga every night before going to sleep. :rose:

 

She took me to Samrat. The one in Marine Drive. Couldn't take two bites out of any dish, they were too sweet. 

 

Finished off the chaas like champion. The waiter got sick of serving me, left the jug at the table and told me to help myself. 

Im gujarati and everything you said about our food is right lol

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