What are you eating now?

[Texy]

On 11/17/2016 at 5:57 PM, Sajid_Rana said:

Beef bihari kababs

Had bacon w/ eggs Mmmm so good. Crunchy crunchy bacon. 

[beetle]

1 hour ago, laaloo said:

I'm curious to see how others make khadi :D

khadi???sabarmati ashram ja ke dekho gujju bhai...

As for Kadhi.....

I make pakoras with chopped green vegges(only way my brat will have greens willingly.)....like bhajjias.

Then I make kadhi with half curd and half sour buttermilk and besan .

I put mustard and curry leaves ka tadka(usually it is methi but it tends to taste bitter and the brat spits it out)

Add the besan/curd+buttermilk  to the tadka...add red chilly powder,dhania powder,haldi(hold the salt till the end)

Let it cook .Add salt and pakoras.....simmer for a few minutes.Serve with  rice.

[Malcolm Merlyn]

1 hour ago, radhika said:

khadi???sabarmati ashram ja ke dekho gujju bhai...

As for Kadhi.....

I make pakoras with chopped green vegges(only way my brat will have greens willingly.)....like bhajjias.

Then I make kadhi with half curd and half sour buttermilk and besan .

I put mustard and curry leaves ka tadka(usually it is methi but it tends to taste bitter and the brat spits it out)

Add the besan/curd+buttermilk  to the tadka...add red chilly powder,dhania powder,haldi(hold the salt till the end)

Let it cook .Add salt and pakoras.....simmer for a few minutes.Serve with  rice.

 

Do you accept credit cards?

[beetle]

Abhi nahi....

I should start a kadhi bhaat ka stall.......

[vayuu1]

Rajma chawal :)

Sent from my SM-N900 using Tapatalk

[Laaloo]

Light dinner

Poha with sev pyaaz and anar 

[Book_Worm]

On 19/11/2016 at 3:15 PM, radhika said:

khadi???sabarmati ashram ja ke dekho gujju bhai...

As for Kadhi.....

I make pakoras with chopped green vegges(only way my brat will have greens willingly.)....like bhajjias.

Then I make kadhi with half curd and half sour buttermilk and besan .

I put mustard and curry leaves ka tadka(usually it is methi but it tends to taste bitter and the brat spits it out)

Add the besan/curd+buttermilk  to the tadka...add red chilly powder,dhania powder,haldi(hold the salt till the end)

Let it cook .Add salt and pakoras.....simmer for a few minutes.Serve with  rice.

Andhra we make this same thing without the bhajis and besan. We add Onions and the tadka. No methi.

[Laaloo]

Pav bhaji ;)

[beetle]

kathal (jackfruit)ki sabzi

stuffed karela  

dal and roti.

[Cricketics]

4 hours ago, laaloo said:

Pav bhaji ;)

Thodi mirch aur daalni padegi Sabzi mein to bring more spicy taste like Dilli style Pav Bhaji

[maniac]

Ate this Falafel wrap for lunch in the mall at work....delicious and healthy too

[Cricketics]

Arhar Dal and Chaval today. This Arhar Dal which has onions in it, is one of the most popular one in our family just the way it is made. 

[Detonator]

14 minutes ago, Cricketics said:

Arhar Dal and Chaval today. This Arhar Dal which has onions in it, is one of the most popular one in our family just the way it is made. 

Arhar Dal is toor dal right? My fav too.

 

I eat it with fried bitter gaurd.

[Cricketics]

18 minutes ago, Detonator said:

Arhar Dal is toor dal right? My fav too.

 

I eat it with fried bitter gaurd.

Ya thats the one. In Delhi and in Lucknow,where my grandmom was from, it is often called Arhar and hence we are used to calling it Arhar. In Punjab they call Arhar too mostly but not many used to eat when I used to visit my relatvies in Punjab. 

[beetle]

arhar in north 

toor in south and west

I like arhar with zeera,heeng  and garlic ka tadka.

[Muloghonto]

[maniac]

Chipotle......Even got Guac free because I am veggie......suck it meat eaters  

Edited November 22, 2016 by maniac

[Laaloo]

@Muloghonto You're gonna be shitting rainbows tomorrow morning

[maniac]

10 minutes ago, laaloo said:

@Muloghonto You're gonna be shitting rainbows tomorrow morning

 

[Muloghonto]

12 minutes ago, laaloo said:

@Muloghonto You're gonna be shitting rainbows tomorrow morning

Would you be interested in buying a rainbow ?

 

Btw, seriously check out ethiopian food...its so good!