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Posted
21 hours ago, sscomp32 said:

Chips is a must when I am eating khichdi.

With daal rice its generally aaloo chokha or tomato & onion salad.

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Arrey, humko ek baar Bihari khaana try karna hain, litti chokha ke baare mein bahut suna hain.

 

Posted
Arrey, humko ek baar Bihari khaana try karna hain, litti chokha ke baare mein bahut suna hain.

 

which city? Delhi me to bihari restaurants bahut hain but mumbai ka nahi pata.

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Posted
Daal-rice is one food which I can eat everyday without getting bored. I like raw daal straight out of the pressure cooker without adding any jeera, ghee, chilli or garlic.

Same here. I also like simple daal with just salt.

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Posted
33 minutes ago, sscomp32 said:

which city? Delhi me to bihari restaurants bahut hain but mumbai ka nahi pata.

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Aamchi Mumbaicha mulga aahe ! Yes man, I'm in Mumbai, not everyone is a foodie here. Delhi is India's food capital, hands down.

Posted
14 hours ago, MechEng said:

Daal-rice is one food which I can eat everyday without getting bored. I like raw daal straight out of the pressure cooker without adding any jeera, ghee, chilli or garlic.

Which daal in particular. When you say Daal, we are in this big amazing world which has plenty of them out there.

 

my favorite is Arhar Dal, because of the way our family has been making with their traditional recipe. But I do like other ones too and eat a lot.

 

which one you eat? 

Posted
19 minutes ago, Cricketics said:

Which daal in particular. When you say Daal, we are in this big amazing world which has plenty of them out there.

 

my favorite is Arhar Dal, because of the way our family has been making with their traditional recipe. But I do loke other ones too amd eat a lot.

 

which one you eat? 

Its mostly Arhar/chana mixed with masoor dal. 

Posted
6 hours ago, Cricketics said:

Which daal in particular. When you say Daal, we are in this big amazing world which has plenty of them out there.

 

my favorite is Arhar Dal, because of the way our family has been making with their traditional recipe. But I do like other ones too and eat a lot.

 

which one you eat? 

Yes, we eat arhar/toor daal too! In fact most Indian households eat toor dal daily.

 

I love kaali daal also, but would prefer to eat it at any restaurant in Delhi or a proper non mainstream north Indian restaurant in Mumbai!

Posted (edited)

Traditional Gujarati food after long time

Khichdi with kadhi

 

@radhika

 

That's dahi with a bit of besan. Ginger garlic paste. Haldi dhania aur rye aur jeera ka masala. Came out really good.

IMG_20161215_210247.jpg

IMG_20161215_210240.jpg

 

 

 

P.S Reminds me of my childhood in the villages. I used to eat khichdi with 2 big spoons of ghee and huge chunks of sugar(the ones you get in india) and then used to sleep for a few hours ;( miss those times

Edited by laaloo
Posted
3 minutes ago, radhika said:

Khichdi with sugar!!!!!!!

You gujjus!!!!!....How do you guys manage your sugar levels ???:bebored:

woh bachpan ki baatein hi. Gujjus love sweet dishes. If you taste our daals and kadhis, they're all sweet.

Posted
5 minutes ago, radhika said:

Yummmmm!!!!

Dahi with besan is called Kadhi .....I am making it today.No pakoras in your Kadhi?????

Nahi hum simple si kadhi banate hai. No pakodas

Posted
On 12/15/2016 at 11:05 PM, radhika said:

Yummmmm!!!!

Dahi with besan is called Kadhi .....I am making it today.No pakoras in your Kadhi?????

That is how we make it, the one with pakodas in it. I think that is how it is made in at least most of north. 

Posted
On 16/12/2016 at 9:35 AM, radhika said:

Yummmmm!!!!

Dahi with besan is called Kadhi .....I am making it today.No pakoras in your Kadhi?????

Even in South we do not put pakoras. The only time i saw kadhi with pakoras was when i had lunch at a punjabi friend's house. Although i liked it i thought it was very a  heavy dish.

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