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Posted
1 hour ago, velu said:

 

but what about your hubby ? :phehe: 

you should ask him :roti: 

He hates tinda too.

Like my mom ,his mom also overdozed everyone on home grown tindas.:whine:

Why do you think our janampatris matched perfectly?:hug:

 

 

Posted
1 hour ago, Clarke said:

Did u get a voice in your head which said "welcome to icf restaurant, what would u like to order" when u logged in today ?

 

who is the cook here ? :p:

 

Posted
1 hour ago, Yoda-esque said:

So Velu is now creating threads based on what vegetables he doesn't like?

today is one of the days that i got up early and watching the screen from 9.30am :((

 

Posted (edited)

I put tomatoes in all that I cook even in Dosas, sometimes! I want to make it part of every constitution so that for every dish made in every home should have tomatoes in them. Love it to bits, literally!

 

@velu, you will not get Colon Cancer, if you them in abundance. Ye Dekho..

 

"And it appears that Lycopene may be able to turn on the brakes and thus effect this runaway cancer cell growth. ... By the way, the most common cancers today are breast, colon and prostate cancers! Tomatoes to the rescue! However, Lycopene has been most widely studied for its effects on prostate cancer cells."
Edited by coffee_rules
Posted
1 minute ago, Sachinism said:

Oh man, you're missing out. Tomatoes are amazing. As mentioned by Zen, essential to Italian cuisine. 

TBH it's fair necessary in a lot of Indian dishes too

TBH, I hate when tomatoes are boiled, smashed to pulp. They are much more tasty when under-cooked or raw, retain it's flavor.

 

Posted
4 minutes ago, coffee_rules said:

TBH, I hate when tomatoes are boiled, smashed to pulp. They are much more tasty when under-cooked or raw, retain it's flavor.

 

 

i think we have opposite taste when comes to tomatoes :p:

i like tomato sambar , but hate raw tomatoes..

 

i really love raw mangoes ( eps parrot nose mangoes )  , what about you ? 

Posted
28 minutes ago, velu said:

 

i think we have opposite taste when comes to tomatoes :p:

i like tomato sambar , but hate raw tomatoes..

 

i really love raw mangoes ( eps parrot nose mangoes )  , what about you ? 

I like tomato sambhar (I saute them and not cook in the cooker along with daal), but don't like the boiled. smashed, pulped tomato in the tomato sauces used in Italian dishes in comparison.  

I love everything raw starting with Mangoes. Nellikai (Gooseberries). jamoon (fruit), cucumber, radish. 

 

Posted (edited)

Tomatoes rule Indian curries,period....But i hate them raw on sandwiches though....

 

Then Brinjal  ...''enna kathirikka kuzhambu'' is heaven...(even though a malayali, fan of this dish..),Bitter gaurd tastes better than Fish fry if its marinated in pepper,chillipowder,salt and crisp fried in oil..Palak is awesome if cooked with dhal..Bottlegaurd,snake gaurd tastes heavenly in Sambhar and Aviyal(A Kerala dish)

 

You mister Velu got the all the combination wrong..Its not the food,its the combo...

Edited by riya
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