Jimmy Cliff Posted March 30, 2019 Share Posted March 30, 2019 1 minute ago, Gollum said: My bad, I thought you were Mallu or 50% Mallu. You ever stayed in South India? Nah. I am a Sindhi based in Mumbai. Gollum 1 Link to comment Share on other sites More sharing options...
Gollum Posted March 30, 2019 Author Share Posted March 30, 2019 Digressing a bit but all Bengalureans must try out a place called Holige Mane at least once. Underrated gem of a place that serves the best Holige/Puran Poli/Boli/Poli in the city. https://www.zomato.com/bangalore/holige-mane-malleshwaram Link to comment Share on other sites More sharing options...
jusarrived Posted March 30, 2019 Share Posted March 30, 2019 Idly + manglorean chicken curry / ghee roast Home made Neerdosa beats everything else for a breakfast Gollum 1 Link to comment Share on other sites More sharing options...
jusarrived Posted March 30, 2019 Share Posted March 30, 2019 8 minutes ago, Gollum said: Digressing a bit but all Bengalureans must try out a place called Holige Mane at least once. Underrated gem of a place that serves the best Holige/Puran Poli/Boli/Poli in the city. https://www.zomato.com/bangalore/holige-mane-malleshwaram You are a bong right ? One of the best ice creams I have had is that jaggery based pabrais nolen ghur . It’s a must try . Gollum 1 Link to comment Share on other sites More sharing options...
Zelig Posted March 30, 2019 Share Posted March 30, 2019 Prefer rava idli with coconut & onion red chili chutneys. Gollum 1 Link to comment Share on other sites More sharing options...
Gollum Posted March 30, 2019 Author Share Posted March 30, 2019 3 minutes ago, jusarrived said: You are a bong right ? No but I stayed in Bengal for many years, culturally a Bong to a great extent. 3 minutes ago, jusarrived said: One of the best ice creams I have had is that jaggery based pabrais nolen ghur . It’s a must try . Have to try it. Link to comment Share on other sites More sharing options...
Turning_track Posted March 30, 2019 Share Posted March 30, 2019 36 minutes ago, Gollum said: Are you Tamil, Kannadiga or Northie? Based in Bengaluru? I'm from a Kannadiga family but I was born & brought up in the north. Due to work I stayed in Bengaluru for more than 4 years & then left. Gollum 1 Link to comment Share on other sites More sharing options...
diga Posted March 30, 2019 Share Posted March 30, 2019 Not a great fan of Idli, but like Veena stores Idli Also, some years back, the mallige Idlis were really famous.. dont hear about them anymore. Anyone knows why? Link to comment Share on other sites More sharing options...
jusarrived Posted March 30, 2019 Share Posted March 30, 2019 24 minutes ago, Gollum said: No but I stayed in Bengal for many years, culturally a Bong to a great extent. Have to try it. Always thought u wer a bong . So a Marwari may be ? Anyway you should try that , dint expect a jaggery based ice cream to taste good let alone making me order it every week Link to comment Share on other sites More sharing options...
Gollum Posted March 30, 2019 Author Share Posted March 30, 2019 (edited) 12 minutes ago, jusarrived said: Always thought u wer a bong . So a Marwari may be ? Mixed, a tale of 2 states. Dad from Bhopal but family roots in Banaras , Mom with family roots from Palakkad (Tamil speaking in Kerala like Vidya Balan ) who was brought up in Delhi. Complicated, me born and brought up in Bengal, so speak Hindi, Bengali much much better than Tamil. Quote Anyway you should try that , dint expect a jaggery based ice cream to taste good let alone making me order it every week I love jaggery based Mishti Doi. Will give your recommendation a try in the future. Edited March 30, 2019 by Gollum Mariyam 1 Link to comment Share on other sites More sharing options...
Mariyam Posted March 30, 2019 Share Posted March 30, 2019 1 hour ago, jusarrived said: Idly + manglorean chicken curry / ghee roast Home made Neerdosa beats everything else for a breakfast Mangalorean chicken curry has far too much coconut paste/flavour for my liking. I think this is the 'issue' with all coastal Indian cuisines. Link to comment Share on other sites More sharing options...
Detonator Posted March 30, 2019 Share Posted March 30, 2019 You guys have to try out the idly prepared by madurai peeps. One of my friends mom prepared an unique kind. She just put a dozen idlys in a dabba added with idly powder (chilli+dal+little jaggery) and groundnut oil. And tossed it into the car boot. While we travelled those dabbas jumped all over the boot and marinated really good. Damn, it's heavenly. Gollum, velu and Mariyam 3 Link to comment Share on other sites More sharing options...
Detonator Posted March 30, 2019 Share Posted March 30, 2019 @Gollum @velu @vvvslaxman @Vilander @Stan AF Have you guys tried "kushbu" idly velu and Stan AF 2 Link to comment Share on other sites More sharing options...
Gollum Posted March 30, 2019 Author Share Posted March 30, 2019 (edited) Idly + Molaga Podi, sesame oil (Nallennai), sugar....wrap in banana leaf and allow it to marinate for 8 hours. After that enjoy !!! Edited March 30, 2019 by Gollum Link to comment Share on other sites More sharing options...
Gollum Posted March 30, 2019 Author Share Posted March 30, 2019 3 minutes ago, Detonator said: @Gollum @velu @vvvslaxman @Vilander @Stan AF Have you guys tried "kushbu" idly No Link to comment Share on other sites More sharing options...
jusarrived Posted March 30, 2019 Share Posted March 30, 2019 1 hour ago, Mariyam said: Mangalorean chicken curry has far too much coconut paste/flavour for my liking. I think this is the 'issue' with all coastal Indian cuisines. You don’t mind coconut in your chutney ? We don’t abuse coconuts and bananas like mallus do lol , but I understand some may not like the taste if you are not used to it . Link to comment Share on other sites More sharing options...
coffee_rules Posted March 30, 2019 Share Posted March 30, 2019 (edited) Second best breakfast item for me after Dose (yes, that's how it is pronounced in Kannada). Idli Vada Sambar, triveni sangam on your plate.. Top it with filter coffee. Nothing beats a south Indian breakfast. You can stuff your North Indian aloo parathas and poha in a sack. Edited March 30, 2019 by coffee_rules Gollum 1 Link to comment Share on other sites More sharing options...
coffee_rules Posted March 30, 2019 Share Posted March 30, 2019 Try Mallige (jasmine) idli. Softest. Some mess it up, it becomes steamed dough like momos. Link to comment Share on other sites More sharing options...
Gollum Posted March 30, 2019 Author Share Posted March 30, 2019 5 minutes ago, coffee_rules said: Second best breakfast item for me after Dose (yes, that's how it is pronounced in Kannada). Idli Vada Sambar, triveni sangam on your plate.. Top it with filter coffee. Nothing beats a south Indian breakfast. You can stuff your North Indian aloo parathas and poha in a sack. Aloo Paratha is awesome too, Poha is overrated IMO. coffee_rules 1 Link to comment Share on other sites More sharing options...
coffee_rules Posted March 30, 2019 Share Posted March 30, 2019 2 hours ago, diga said: Not a great fan of Idli, but like Veena stores Idli Also, some years back, the mallige Idlis were really famous.. dont hear about them anymore. Anyone knows why? I had it recently in Hyd airport. Some Bengaluru darshinis serve it hot. Yum. Link to comment Share on other sites More sharing options...
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