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Posted
45 minutes ago, Gollum said:

Who are the active Tamils here? 

 

@vvvslaxman @velu @rollingstoned @IndianRenegade @BacktoCricaddict @ravishingravi @I6MTW @express bowling @Stan AF @ash

 

Have I got any of you wrong? Or missed someone? There are many old timers who rarely post. 

 

I am half blood, from mom's side who are originally from Palakkad in Kerala. Big Tamil community in that district. Other half from proper Hindi heartland. I know the language but some of my pronunciations are off, still can't get 'zha' right which is so unique to that language. Hope to become a more confident speaker soon, right now I can hold a conversation in Bengali smoother than in Tamil.

 

Bro, I am a Bengali, not Tamil.   : )

Posted
Just now, express bowling said:

 

Bro, I am a Bengali, not Tamil.   : )

Great man. That is a surprise. Maybe got confused because I imagined some Chennai links in your case. 

 

Where in Bengal?

Posted (edited)
2 minutes ago, Gollum said:

Great man. That is a surprise. Maybe got confused because I imagined some Chennai links in your case. 

 

Where in Bengal?

 

Kolkata.

 

I guess you have grown up in Kolkata too.

Edited by express bowling
Posted (edited)
3 minutes ago, express bowling said:

 

Kolkata.

Nice. Amar baba SAIL e chakri korten. Burnpur (IISCO) initially and later Durgapur (DSP). Great place that Asansol, Durgapur, Burdwan belt. 

Edited by Gollum
Posted (edited)
8 hours ago, Gollum said:

Pongal may be an amazing festival but the Pongal dish is so underwhelming. Khara/Ven pongal may be 5/10 when paired with coconut chutney and medu vada, but sakkarai pongal is 0/10. 

 

Sakkarai pongal is the worst sweet dish in India @coffee_rules @velu, even worse than Mysore Pak. 

It’s important to use Jaggary and dry coconut and dollops of ghee in Sakkara Pongal. Pehle dhank ka ek sweet banana seekhlo tum log Jo ubla huwa ya phata huwa doodh se na bana ho :giggle:

Edited by coffee_rules
Posted
51 minutes ago, coffee_rules said:

It’s important to use Jaggary and dry coconut and dollops of ghee in Sakkara Pongal. Pehle dhank ka ek sweet banana seekhlo tum log Jo ubla huwa ya phata huwa doodh se na bana ho :giggle:

Heard of Labang?

 

Labongo Latika Recipe

Posted
35 minutes ago, coffee_rules said:

Yea, the stuffing in Labang has mawa:Khoya/dry Milk powder and or condensed milk. inferior to Mysore Pak

Mysore Pak is more like sand cake. Even in your state, Kesari Bath is a better option. 

Posted (edited)
10 minutes ago, Gollum said:

Mysore Pak is more like sand cake. Even in your state, Kesari Bath is a better option. 

 Kattjge yen gotthu kasturi parimala. You aee a bandar and Mysur pak is adrak   :hmpf:

Edited by coffee_rules
Posted
On 1/16/2026 at 10:47 AM, Gollum said:

Who are the active Tamils here? 

 

@vvvslaxman @velu @rollingstoned @IndianRenegade @BacktoCricaddict @ravishingravi @I6MTW @express bowling @Stan AF @ash

 

Have I got any of you wrong? Or missed someone? There are many old timers who rarely post. 

 

I am half blood, from mom's side who are originally from Palakkad in Kerala. Big Tamil community in that district. Other half from proper Hindi heartland. I know the language but some of my pronunciations are off, still can't get 'zha' right which is so unique to that language. Hope to become a more confident speaker soon, right now I can hold a conversation in Bengali smoother than in Tamil.

 

@ash is Dravidian as well

Posted
On 1/16/2026 at 8:38 PM, coffee_rules said:

 Kattjge yen gotthu kasturi parimala. You aee a bandar and Mysur pak is adrak   :hmpf:

Ami Kannada jani na. Hindi kinba English e kotha bol. 

Posted
4 minutes ago, velu said:

 

@ash is Dravidian as well

I don't even know what Dravidian means. Never seen Telugu, Kannada, Malayalam people use that term. 

Posted
On 1/16/2026 at 6:50 PM, coffee_rules said:

It’s important to use Jaggary and dry coconut and dollops of ghee in Sakkara Pongal. Pehle dhank ka ek sweet banana seekhlo tum log Jo ubla huwa ya phata huwa doodh se na bana ho :giggle:

 

rameshwaram cafe sakkarai pongal is thr #1 sweet pongal i ever tasted .. not so sweet , just perfect 

they have pancha amirtham as well ( banana + jaggery + ... ) .. i didnt like it that much

Posted
On 1/16/2026 at 10:47 AM, Gollum said:

Who are the active Tamils here? 

 

@vvvslaxman @velu @rollingstoned @IndianRenegade @BacktoCricaddict @ravishingravi @I6MTW @express bowling @Stan AF @ash

 

Have I got any of you wrong? Or missed someone? There are many old timers who rarely post. 

 

I am half blood, from mom's side who are originally from Palakkad in Kerala. Big Tamil community in that district. Other half from proper Hindi heartland. I know the language but some of my pronunciations are off, still can't get 'zha' right which is so unique to that language. Hope to become a more confident speaker soon, right now I can hold a conversation in Bengali smoother than in Tamil.

Thank you da. Site was down so only saw this now. Most Iyers i grew up with in Mumbai and Pune are from Palakkad, I was an exception being from the Trichy-Thanjavur area. 

And you better take your sacrilegous post on Sakkarai Pongal back you rube!  

Posted
On 1/16/2026 at 12:17 AM, Gollum said:

Who are the active Tamils here? 

 

@vvvslaxman @velu @rollingstoned @IndianRenegade @BacktoCricaddict @ravishingravi @I6MTW @express bowling @Stan AF @ash

 

Have I got any of you wrong? Or missed someone? There are many old timers who rarely post. 

 

I am half blood, from mom's side who are originally from Palakkad in Kerala. Big Tamil community in that district. Other half from proper Hindi heartland. I know the language but some of my pronunciations are off, still can't get 'zha' right which is so unique to that language. Hope to become a more confident speaker soon, right now I can hold a conversation in Bengali smoother than in Tamil.

 

Palakkad from both sides. But grew up in Bengaluru, so my Kannada identity is probably stronger. Can still speak quite fluent Palakkad Tamizh, though. Including zha :-)

 

Ezhai kizhavan vyaazhakazhamai vazhavazha kozhakozha vaazhapazathil vazhikku vizhundaan.

(Poor old man, on Thursday, slipped and fell on a mushy banana)

 

 

Posted
4 hours ago, velu said:

 

rameshwaram cafe sakkarai pongal is thr #1 sweet pongal i ever tasted .. not so sweet , just perfect 

they have pancha amirtham as well ( banana + jaggery + ... ) .. i didnt like it that much

Try Badam halwa, Dumrot (made from toasted pumpkin) or hayagreeva

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